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General Phase of Value Engineering:
Steps-
1. Prepare a strong foundation for the value study.
Extension of auger in screw conveyer in hydraulic paver machine is to be done by manually.
Due to this we are facing so many problems which are as follows:
01) For the extension of the auger in screw conveyer we have to stop whole machine operation.
02) We have to carry extra auger shaft with it at site location.
03) For extension tools are required.
04) Time is going to be wasted.
05) Extra labour work is required.
06) Extra linkage arrangement and disc plate with L support are required
07) Extra lubrication and maintenance are required for smooth operation.
Evaluate the resultant both in magnitude and direction of the four force acting on the body as shown in figure given below :
Air enters the compressor of an ideal air standard Brayton cycle at 100kPa, 250C with a volumetric flow rate of 8m3/s and is compressed to 1000kPa. The temperature at the inlet to
Find out the final extension and the work done: Problem: (i) A spring of stiffness 4 N/cm of extension is extended steadily yet the force of 20 N is reached. Find out th
MODIFICATIONS REQUIRE FOR A ROAD CAR TO ENTER A HILL CLIMB
The joint bevels shall be prepared in accordance with the registered and approved weld procedure. Internal and external surfaces to be welded shall be clean and free from paint, o
Transformer for flash butt welding The transformer required for flash butt welding is similar to that needed for other resistance welding processes. Here, the transformer is to
Evaluatio n of the Internal Energy of Steam: It is actual heat energy stored in steam above the freezing point of water. We know enthalpy = internal energy + pressure ener
Determine strap beam with suitable demonstration. Here observe that R e becomes greater than P e by a magnitude of V while R i becomes less than P i by a magnitude equal to
How are the refrigerants classified? Describe the desirable property of a good refrigerant. Explain in brief the thermodynamics, safe and physical working property of an ideal r
The features of a typical fermenter (as shown below) are engineered to enable efficient culture of microbial, mammalian or insect cells and facilitate ease of operation for the
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