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Explain about the Complete proteins? We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more
are the classifiction of corona and peristome
What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
Q. What is the pollination? What are the major forms of pollination? The procedure in which pollen grains (the male gametophytes of phanerogamic plants) reach the female gameto
Define Reagents for Determination of the Iodine Number of Lipids? The following reagents are required to conduct this experiment. 1. Hanus solution (Iodine monobromide solut
A few simple tips which should be given to the patient. • Boiling, steaming, baking, pressure cooking should be encouraged • Consume small and light meals frequently instea
Explain Voriconazole It has a spectrum of activity similar to itraconazole but appears to be more active against Aspergillus spp. And some species of Candida, containing C.
If a tissue was heated to 65ºC for 10 minutes, respiration would cease even if oxygen and food were supplied. Why is this? A temperature of 65°C for 10 minutes would denature
why is obelia considered to of special interest in Zoology as an animal showing an intermediate grade of organisation?
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
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