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In marked contrast to prokaryotic genes where proteins are encoded by a continuous sequence of triplet codons and the vast popular of protein-coding genes in eukaryotes are discontinuous. The coding sections of the gene called as exons are interrupted by noncoding sections of DNA called as introns that is shown in the figure. Nevertheless the triplet codons within the exons and the order of exons themselves in the gene
Figure: Structure and expression of a protein coding gene in a eukaryote.
Define Classification of Weight Imbalance? Obesity is defined as a condition with accumulation of excess body fat. Do you think that a measure of how much fat a person has in i
Q. What is Community and Workplace Interventions? Community Based Interventions Involves health education regarding benefits of physical activities, dietary changes, includi
Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiratio
Q. What are the differentiations of the cell membrane? In some kind of cells, the cell membrane presents differentiations that are necessary for the specific functions of the c
Yeast is cultured in the presence of radioactive phosphate and the following biological molecules are purified. Which molecule should be most radioactive? A. An oligosaccharide B.
what is usually regarded as evidence that photosynthesis has occurred in a plant?
What type of colour blindness is most common in men? Red-green colour blindness is the most regular form of colour blindness in men.
Structure and Content of NEUROPSYCHOLOGICAL BATTERY The battery contains 269 items, each of which may be scored on a 2- or 3- point scale. A score of 0 indicates normal perform
Define Methodology for Half and Full Saturation Test? 1. Take 5 ml each of starch and dextrin solutions, add 5 ml of saturated solution of ammonium sulfate. Shake thoroughly an
Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
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