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Gel shift assay is a technique by which one can determine whether a particular protein preparation contains factors which bind to the specific DNA fragment. At times when a radiolabeled DNA fragment is run on the gel, it shows the characteristic mobility. If it is first incubated with the help of cellular extract of proteins (or with the purified protein), any protein-DNA complexes will migrate from one place to another slowly than the naked DNA - a shifted band.
Explain the Riboflavin content of RBC - Riboflavin? The erythrocyte glutathione reductase assay, with an activity coe cient (AC) expressing the ratio of activities in the prese
Define Requirements of Protein during Surgery? Negative nitrogen balance is the most common nutritional deficiency related to surgery. Reserves of protein in the tissues and pl
General characters of phylum protozoa
What do you mean by Pelvic Girdle? Bones in vertebrates which connect the appendages on left and right side of the posterior appendicular skeleton to each other. Pelvic girdles
Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
Insulin Syringes Syringes for insulin are designed for standard U-100 insulin. 1 ml of insulin has 100 standard units of insulin. Syringe has markings in insulin units it helps
Hom o sapiens fossilis (CRO-MAGNO N MAN) - Fossils found from Cro-Magnon, France by Mac Gregor (1868) Replaced Neanderthal man about 35.000 years ago Sharp nose
Soil – plant – animal relationship The plants derive the minerals from soil, and the animals from the plants / feed they consume and there is a dependent interrelationship bet
Explain the Bio availability of Vitamin A? By now it is clear that vitamin A is supplied in two forms. One form is retinol, from animal foods such as liver, fatty fish, eggs, a
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