Gastrulation in chick, Biology

Assignment Help:

Gastrulation in Chick

Cleavage in the fertilized egg occurs during its passage through the oviduct to cloaca of the hen. By the time it is laid meroblastic cleavage has resulting in the creation of a various layered W-like blastoderm in which two distinct regions can be accepted:

  1. The clear central circular area pellucida separated from the fundamental yolk through a space called the sub-germinal space or cavity and
  2. The peripheral area opaca wherein the cells of the lower layer are in intimate contact along with the yolk making this region dark and opaque.

The inner border of area opaca directly adjoining the area pellucida is the marginal zone and its remaining peripheral part is termed as the germ wall. A thickened region of marginal zone because of great density of cells indicates the future posterior side of the embryo. In chick, gastrulation is a prolonged process. It is started soon after the beginning of incubation after laying of the egg and is completed in about 4 days. The actual process of gastrulation is preceded through some pre-gastrula movements of certain cells resultant in their separation from the blastoderm and formation of a lower layer called the hypoblast. Though, Most of the cells remain in the upper layers of the blastoderm which now constitute the epiblast.


Related Discussions:- Gastrulation in chick

Mode of nutrition , What is the mode of nutrition in fish,human,amoeba,scor...

What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?

Define the high blood plasma levels of progesterone, Z is a healthy adult f...

Z is a healthy adult female who ovulates in each menstrual cycle; Z is not pregnant.  During Z's menstrual cycle, high blood plasma levels of progesterone   A. Occur just prior

How is the body of gastropods divided, Q. How is the body of gastropods div...

Q. How is the body of gastropods divided? The body of gastropods is divided into three major portions: head, foot and the visceral mass. Q. What is the type of digestive sy

Functions of albumin and myosin, Q. What are respectively some remarkable f...

Q. What are respectively some remarkable functions of albumin, myosin, CD 4 , keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin? Myosin is a protein that w

Determine lamellar compaction and remodeling, Lamellar compaction and remod...

Lamellar compaction and remodeling (6 to 18 weeks) A remodeling phase is initiated in which hematopoietic-derived osteoclastic cells form cutting cones will remove the establis

Laws governing ocular movements, Laws Governing Ocular Movements Herin...

Laws Governing Ocular Movements Hering's Law of Equal Innervation states that equal and simultaneous innervation flows from the brain to yoke muscles in all binocular movement

Types of cleavage, Types of Cleavage a) Radial Type : If each of the ...

Types of Cleavage a) Radial Type : If each of the blastomeres of upper tier lies exactly over the corresponding blastomeres of the lower tier the pattern of cleavage is radia

Brain neurosecretory cells and their hormones, Brain Neurosecretory Cells a...

Brain Neurosecretory Cells and their Hormones Kopec was the very first to suggest the role of hormones in controlling metamorphosis. On the base of his experiments on the lar

Byproducts of low digestibility and low nitrogen, Byproducts of low digesti...

Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l

What are the factors that for influencing photosynthesis, What are the fact...

What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly water and light, but also mineral salts, temperature and car

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd