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Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
Who was Gregor Mendel? Mendel is considered the father of Genetics. He was a monk, biologist and botanist born in Austria in 1822 and who died in 1884. During the years 1853 to
Oxygen - Factors Influencing Functions of Nitrogenase Oxygen is a strong inhibitor of N 2 -fixation because it blocks both the synthesis as well as the activity of nitrogenase
#Most of the world''s flightless birds are either nocturnal and secretive (e.g. the kagu) or large, swift and well-armed (the ostrich). The exceptions are found primarily on island
According to their functions how can nutrients are classified? One possible and utile functional classification for nutrients is the one that divides them into energetic, struc
he Lac Repressor protein, which we will talk about a bit later in the course, is important for controlling expression of a number of genes in E. coli. There are about 10 copies of
Explain the Characteristics of Agar- Agar? There are many characteristics, which make agar-agar, an ideal solidifying agent. These are: (a) It has high gel strength, so it c
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
Nasopalatine nerve and vessels Found in the nasopalatine canal, must be taken care off when placing implants in the maxillary incisor region. Subperiosteal implant placement o
What is Working of Mouth in human body? Food enters the digestive system through the mouth, where it is processed by the teeth and mixed with saliva, prior to being swallowed.
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