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Mechanism of Enzyme Action The action of enzymes is to lower the activation energy or threshold of their substrates which. Therefore become activated and react with
Define Natural Adulteration - Types of Adulteration? These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the healt
Improper Prosthetic Designing is also a cause of failure and it reiterates the importance of planning the case with the end in mind. The choice between fixed or removable prost
Define requirements of Calcium during pregnancy period? The foetus retains about 25-30 g of calcium, over the course of gestation, most of which is deposited in the last trimes
Nature of Metabolites in Sieve Tubes The phloem sap contains three major classes of organic compounds - organic acids, amino acids and sucrose besides some cations, anions and
What is a biodigester? A biodigester is equipment that creates carbon dioxide, hydrogen sulfide and fuel gases (biogases) like methane from organic material under decomposition
Amphibians is the class of terrestrial vertebrates which lay their eggs (and mate) in water but live on land as adults following the juvenile stage where they live in water and br
Planning the Nursing Care Provide bed rest Administer antibiotics as advised Prevent infection Implementation of Nursing Care Provide Bed Rest Sin
Two chromosomes in a cell have identical length and centromere position yet are not homologous, what is different about them
Define Sweetness as a Function of Sugar? Sweetness is the most recognized functional property of sweeteners. Our preference for sweetness, regarded as innate, is apparent soon
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