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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8
It is desired to concentrate a NaOH solution from 12.5 % to 40% in a double effect evaporator. 50,000 lb/hr of feed solution enters the evaporator at 120 o F, and steam at 15 psig
For high speed of reading and storing the information's in a computer, the use is made of Ferrites.
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assignment
What are its applications? (i) Direct extrusion: The billet is placed in a container and forced by the die through a piston. (ii) Indirect extrusion: The extruded part
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