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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
objective of the nasic test
For a given bulk solid how can the particle size distribution be determined? In order to determine particle size distribution the simplest method is to make use of a sieve stac
One cubic metre of wet soil weighs 19.80 kN. If the exact gravity of soil particles is 2.70 and water content is 11%, Determine the void ratio, dry density and degree of saturat
in the combustion of heptane in oxygen CO2 was produced.if 500kg of dry ice was produced of which 50% of the CO2 was converted to dry ice,what is the amount of heptane needed to bu
Saponification number: Saponification number of oil is the number of milligram of potassium hydroxide required to saponify 1 g of oil. Mineral oils are the mixture of hydrocarbons
PROCEDURE: Activity 1: Invitation of quotations. A format for inviting a quotation is given below. You are required to fill up the form for finding out the prices of the follo
BLOW MOLDING
The importance of oil acid and base titration in the saponification value of oil
tell me everything about titration
can you suggest all the required softwares for project management in chemical engineering in oil and gas sector designing
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