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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Q1 What is wrong with each of the following attempts to write an electron configuration? Justify your answer with suitable explanation. (a) 1s22s3 (b) 1s22s22p23s2 (c) 1s22s23s2 (d
Objectives After doing this exercise you should be able to: 1. Describe the features of the preparation room of the lab you have visited, 2. Examine and evaluate a prepar
A mixture of 44 mol % of a component A and 56 mol % of component B is to be separated in a distillation column. The concentration of A in the distillate is 97 mol % A and 94 % B in
use matlab or excel to explain
report
What are the different characteristics that can affect the flow of bulk solids and how? The main characteristics which can affect flow of bulk solids are as below: > Moistu
calogen conditioning?
what is complexometric titration?
Requirement of potable water
heat exchanger would be difficult to model
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