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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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Find the single pass and overall conversion of CO Carbon monoxide and hydrogen react to form methanol. However nitrogen is often added as an inert. 100 moles that contains 4 mo
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A system with constant heat capacity CP and initial temperature T1 is heated by contacting a reservoir at Tf . Find the entropy change of the system, reservoir, and system plus res
Emulsification: Emulsification can be defined as the property of oils to get intimately mixed with water easily. Emulsions can be oil in water emulsion or water in oil emulsion. C
to determine the emf of cell uaing pottentiometre
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