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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
what are the applications of radioactivity in engineering
INTRODUCTION : Here you were introduced to the essential features of a good laboratory. Since no two labs are alike, it is important to know the design and organisation of the lab
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Consider a heat-exchanger control loop with no dead time. It is controlled by a PD controller. The rate time is 0.25 min. A real PD controller is used with filtering where a = 0
What is phosphate conditioning in water softening?
What is Spheroidsing Spheroidsing is the method that applies more to the hypereutectoid steels (above 0,8% C). The process includes heating the metal to between 600oC and 65
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Requirements of boiler feed water
Spelling resistance: The breaking or cracking or peeling off the refractory is known as spelling. A good refractory must show a good resistance to thermal spelling. Thermal spelli
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