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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
explain the term ‘Occupational Hazard''
engineering applications in sustainable design and development
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ACTIVITY 1 to classify hazardous chemicals based on the information given on the labels Requirements Bottles containing chemicals (generally used in a lab) = 20 in number.
Wet air containing 4.0 mole% water vapor at 76°F and 14.8 psia is passed through a column of calcium chloride pellets. The pellets absorb 97% of the water and none of the other con
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A insulated vessel is divided by a partition into two parts. Initially, the left side contains steam at 300C, 20 bar, and the right side is evacuated. Then, the partition is sudden
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