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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Advantages of cold working (i) No heat is needed. (ii) Better surface finish is get. (iii) Superior dimension control. (iv) Improved strength and hardness properti
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How do u think the appropriate enzyme would have affected the reaction
Consider a heat-exchanger control loop with no dead time. It is controlled by a PD controller. The rate time is 0.25 min. A real PD controller is used with filtering where a = 0
Ask questAmmonia is a gas for which reliable analytical methods are available to determine its concentration in other gases. To measure flow in a natural gas pipeline, pure ammonia
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