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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Hard-Baking Hard-baking is the final step in the photolithographic process. This step is essential in order to harden the photoresist and better adhesion of the photoresist to
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An organic compound is found to contain 37.5% of C, 3.2% of H and 59.3% of F. The following pressure and volume data were obtained for 1.0g of this substance at 90 degrees celsius
A tank contains cold water at a temperature Tc = 20°C and volume Vc = 1 m3. You add a volume Vh = 1 m3 of water at temperature Th = 100°C at time t = 0. Energy is lost from the tan
Ask question #MinimShowing results for solved problem. a horizontal cylinder tank with hemispherical ends is used to store liquid chlorine at 10 br the vessels is 4m internal diame
Positive and Negative Photo resist There are two types of photo resist: positive and negative. For positive resists, the resist is exposed with UV light where the underlying ma
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a. Explain the problems of flooding and channeling in packed towertion..
The various common conducting materials used are: 1) Copper 2) Aluminium 3) Tungsten
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