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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
If the atmosphere had a constant temperature of 20C and constant density, how high would the air extend above sea level? Would Mt. Everest, and 10km in elevation, protrude beyond
I need help with solving Bioreactor design calculation questions.eg Batch, CSTR, Fed Batch, Plug Flow Bioreactors. Is this within your scope of work.
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i am doing project on design of absorption column for the removal of n204 from atmospheric air..please help me
DEFINE INORGANIC CHEMISTRY
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Bulk defects * Voids are little regions where there are no atoms, and can be thought of as clusters of vacancies. * Impurities can cluster jointly to form small regions of a
I am final year chemical engineering student working on a problem paper which has got two questions with a total of 5 parts. Would you be able to provide a solution for that?
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