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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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Your favorite professor likes mountain climbing, so there is always a possibility that the professor may fall into a crevasse in some glacier. If that happened today, and the profe
scanning electron microscope
Q1 What is wrong with each of the following attempts to write an electron configuration? Justify your answer with suitable explanation. (a) 1s22s3 (b) 1s22s22p23s2 (c) 1s22s23s2 (d
a. Explain the problems of flooding and channeling in packed towertion..
What is the basis of classification of hot and cold working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, and drawing include plastic
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Pour point: Just as flashpoint when temperature is further lowered below cloud point of certain temperature, oil becomes semi-solid and losses its flow characteristics. This point
Objectives After completing this exercise, you should be able to : 1. Explain the significance of the labels of the bottles containing different chemicals, 2. Classify di
A) A horizontal tube having a 1.25 cm outside diameter is submerged in a water 1 atm and 100 oC. Determine the heat flux for the surface temperature of (a) 540 o C, (b) 650 o C,
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