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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
what is complexometric titration?
Mask Alignment and Exposure One of the most significant steps in the photolithography process is mask alignment. A mask or "photomask" is a square glass plate with a patterned
hi, i am designing an (absorption column), i need help. either by a tutor to take me through the design, or by actually doing the design. please let me know if you help thanks
resultant of two simple harmonic motion
explain the term ‘Occupational Hazard''
Water from a supply having a total head of 100 ft is used in the jet of an ejector in order to lift 10 ft3/s of water from another source (at a lower level) that has a total head o
#question.dicuss brifely the boiler troubles and their treatment
Methane containing 4 mol% N 2 is flowing through a pipleline at 105.1 kpa and 22 °C. To check this flow rate, N 2 at the same temperature and pressure are introduced to the piple
How to design a reaction vessel for esterification reaction
#What else can chemical seasoning do to timber? I need heaps more information
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