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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Hi, my name is Luan Sousa, i am from Brazil and i am a chemical engineering student. I am developing a project of formox plant design and i would like to know about yields of conve
Is there any method fro estimation of alcoholic acidity of maida less than 24 Hrs.
Production of Chemicals from Coal Coal has been considered a major component of U.S. energy reserves for a long time, and more recently it has become an important raw material
Two parallel planes 1.2x1.2 are splited by a distance of 1.2 m. the emissivity's of the planes are 0.4 and 0.6, and the temperature are 760 and 300 oC, correspondingly. A 1.2x1.2 r
Explain Polarizability Polarizability is the relative tendency of a charge distribution, such as the electron cloud of an atom or molecule, to be distorted from its normal sh
A chemical specie decays over time when is subject to air and simultaneously reproduced by another process as given by: where c is the concentration of the specie and co i
1. Select a process variable (pressure / temperature / level / flow) and conduct a literature survey to determine recent developments in process instrumentation field. Ide
A) A horizontal tube having a 1.25 cm outside diameter is submerged in a water 1 atm and 100 oC. Determine the heat flux for the surface temperature of (a) 540 o C, (b) 650 o C,
application problems on electrochemical series
step to design heat exchanger
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