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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
describe and explain the use of lime in neutralizing acids in soil for agricultural application
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Location and layout : Note the location of the lab with respect to the rest of the building. Is the location satisfactory for efficient functioning? You can study the layout well
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Consider a heat-exchanger control loop with no dead time. It is controlled by a PD controller. The rate time is 0.25 min. A real PD controller is used with filtering where a = 0
equivalant weight ofmg(hco3)2
Before it can be fed to the gasification reactor, coal must be ground to meet specifications on particle size. The grinding is accompanied by the generation of coal dust that can r
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