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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
0.66 GRAM OF HYDROCARBON ON COMPLETE COMBUSTION WITH OXYGEN GAVE 1.32 GRAM OF CO2 &2.2.7 GRAM OF H20
Water from a supply having a total head of 100 ft is used in the jet of an ejector in order to lift 10 ft3/s of water from another source (at a lower level) that has a total head o
Ask question #Minimum 100 words accepted.hardness of bore water is less than that of sea water-justify
equivalant weight ofmg(hco3)2
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given the displacement vectors A(3^i-4^j+4^k)m and B(2^i+3^j-7k)m,find the magnitudes of the vectors (a)C=A+B and (b)D=2A-B,also expressing each in terms of its rectangular compone
What is Spheroidsing Spheroidsing is the method that applies more to the hypereutectoid steels (above 0,8% C). The process includes heating the metal to between 600oC and 65
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