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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
A sample of water is found to contain , Temporary Mg hardness = 20mg/L,Calcium Sulphate =20 mg/L. Calculate Temporary and Pemanent hardness in water.
merits and demerits of free radical
single beam AAS
What is the basis of classification of hot and cold working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, and drawing include plastic
What is migration current in polarography?
Q. Discuss the significance of viscosity in lubricating oil. How the viscosity is determined by Redwood viscometer? OR Wr
PREPARATION OF COMPARATIVE CHART You are given three envelopes containing quotations from three firms for two items. You will prepare a comparative chart in the format given be
if you were given an unknown substance, how would you determine if it is a pure compound?
Location and layout : Note the location of the lab with respect to the rest of the building. Is the location satisfactory for efficient functioning? You can study the layout well
What is Spheroidsing Spheroidsing is the method that applies more to the hypereutectoid steels (above 0,8% C). The process includes heating the metal to between 600oC and 65
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