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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Mass housing
Finish the molecular species balance problem I started in class, i.e. find the composition of the product gas.
Number of rooms, their size and allocation: Count the number of rooms including ancillaries (if any). Estimate their size and note the allocation of the main lab, preparatory room
I am final year chemical engineering student working on a problem paper which has got two questions with a total of 5 parts. Would you be able to provide a solution for that?
Ask question #Minimum 100 words accepted.hardness of bore water is less than that of sea water-justify
PROCEDURE : Visit any lab (physics, chemistry or biology) of your study centre or any other you can get access to and note its features. To guide you through we have listed below
steps involved in road construction
What are the different types of point defects (i) Vacancies (ii) Interstitialcies Compositional defect (iii) Substitutional impurity (iv) Electronic defects
In what manner hot worked and cold worked products differ? Hot working of a metal is carried out above its re-crystallization temperature. In this case the metal is not strain
A mixture of 44 mol % of a component A and 56 mol % of component B is to be separated in a distillation column. The concentration of A in the distillate is 97 mol % A and 94 % B in
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