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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
In a drying system, 600 m 3 /min of ambient air at 20° C and 50% relative humidity is heated to a temperature of 50°C before passing into the drying chamber. a) What are the spe
First find out the requirement of alcohol for your lab in consultation with the teacher or from records of previous years. Then fill-up F-22 form or simply write an application for
1. a) How are Polymers classified? b) Define polymerization. Differentiate addition and condensation polymerization. 2. a) Explain the free radical mechanism of addition p
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1. Select a process variable (pressure / temperature / level / flow) and conduct a literature survey to determine recent developments in process instrumentation field. Ide
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