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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Diffusion: Molecular diffusion, often known as simply diffusion, is a net transport of molecules from a region of higher concentration to one of lower concentration by chance mole
please explain the plots in the evan diagrams
a. Explain the problems of flooding and channeling in packed tower
Your favorite professor likes mountain climbing, so there is always a possibility that the professor may fall into a crevasse in some glacier. If that happened today, and the profe
A sample of water is found to contain , Temporary Mg hardness = 20mg/L,Calcium Sulphate =20 mg/L. Calculate Temporary and Pemanent hardness in water.
can you suggest all the required softwares for project management in chemical engineering in oil and gas sector designing
Determination of lattice energy of a crystal using Born-Lande Equation
Explain Dipole Relaxation Dipole Relaxation is the method, occupying a specific period of time after a change in the applied electric field, in which the orientation polariza
will u provide chemical properties of nitroparaffins and its block diagram for preparation of nitroparaffins?
A company is using a piece of equipment which originally cost $30,000. The equipment has been in use for 5 years, and now has a net realizable value of $6000. At the time of instal
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