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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
In the dryer air furnace, a natural gas containing 92.5 mole% methane, 4.8% ethane, and the remainder propane is burned with 20% excess air. The fuel enters the furnace at 25°C and
Internal conditioning method
Asxdxxwrefdrtszsdsdreessek question #Minimum 100 words accepdhgugfhjugydt76uejjerugrgrted#
explain the working of calomel electrode
What are the different types of point defects (i) Vacancies (ii) Interstitialcies Compositional defect (iii) Substitutional impurity (iv) Electronic defects
The various types of polarization processes are: a) Electronic polarization b) Ionic Polarization c) Orientation Polarization, and d) Space charge Polarization
Chemical engineer biology assignment 1 how much u charge
can anyone tell me something about this term
Pour point: Just as flashpoint when temperature is further lowered below cloud point of certain temperature, oil becomes semi-solid and losses its flow characteristics. This point
A tank contains cold water at a temperature Tc = 20°C and volume Vc = 1 m3. You add a volume Vh = 1 m3 of water at temperature Th = 100°C at time t = 0. Energy is lost from the tan
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