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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
A food storage chamber requires a refrigeration system of 15-ton capacity operating at an evaporator temperature of -10° C and a condenser temperature of 30° C. Refrigerant Tetrafl
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Objectives After performing this exercise you should be able to: 1. describe the design and organisation of a lab store, 2. suggest modifications in the store design,
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can anyone tell me something about this term
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For a given bulk solid how can the particle size distribution be determined? In order to determine particle size distribution the simplest method is to make use of a sieve stac
What is bio diesel
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