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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
The design of a monolith reactor for the VOCs removal.(Benzene) Therefore, you are asked to do the following: 1. Choose a specific VOC; 2. Search for the reaction rate for
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Laboratory staff and students Give an account of the permanent staff and students using the lab and for what purposes. Here you may use the concept of Laboratory Investigation
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INTRODUCTION : You have studied of LT-1 course that storage is usually a necessity in most scientific establishments. You know that sufficient and appropriate storage space should
Explain Polarizability Polarizability is the relative tendency of a charge distribution, such as the electron cloud of an atom or molecule, to be distorted from its normal sh
What are the main sources of electrical resistance in a metal? The factors that affect the electrical resistance of a metal are impurity, temperature and alloying. The free mea
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Explain covalent bond A covalent bond is a form of chemical bonding that is characterized by the sharing of pairs of electrons among atoms, or among atoms and other covalent
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