Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Ask questionbats #Minimum 100 words accepted#
whycoagulant is not used in hot lime soda proces
how do you write a lab report about conductometric titrations
Explain the problems of flooding and channeling in packed tower
What are properties of an ideal electrical insulating material? The properties of an ideal (electrical) insulating material are given below:- (i) Low dielectric court (high
Different types of breakdown: (i) Intrinsic breakdown ] (ii) Thermal breakdown (iii)Defect breakdown
A gas stream containing solute A at mole fraction of 0.02 is to be cleaned by absorbing 90% of the solute into a liquid stream in a countercurrent packed bed gas-liquid absorber. T
Properties of filament and contact materials. The Filament materials must have low resistance temperature co-efficient, high melting point, high mechanical strength, ductility
what is break point on chlorination
how to produce linear alkybenzene sulphonic acid
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd