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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
a. Explain the problems of flooding and channeling in packed tower
if you were given an unknown substance, how would you determine if it is a pure compound?
explane
1. Select a process variable (pressure / temperature / level / flow) and conduct a literature survey to determine recent developments in process instrumentation field. Ide
One cubic metre of wet soil weighs 19.80 kN. If the exact gravity of soil particles is 2.70 and water content is 11%, Determine the void ratio, dry density and degree of saturat
petrolium
Dielectric materials 1) These are the materials in which valence electrons used are bounded very strongly to their parent atoms. 2) They need very large electric field to r
What is Metallisation Metallisation : metalizing is the procedure of evaporating a film of metal onto products. Normally the same is done in vacuum, therefore called vacuum m
AskAs your final task (Key Assignment), you will choose a topic in health care (e.g. cardiovascular issues, obesity, or cancer) and analyze it. Then, integrate all of the steps and
write a notes on priming and foaming
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