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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Mass transfer coefficients can be of either local or overall type. a. Describe carefully what the local and overall mass move coefficients show. b. How does the concentration
A single-effect evaporator is used to concentrate 60000 kg h -1 of a 40 wt % NaOH solution which is fed to the evaporator at 40°C. The concentrated liquid is a 55 wt % NaOH soluti
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Draw the B-H curve for a ferro-magnetic material and identify the retentivity and the coercive field on the curve. B-H curve for a ferromagnetic material is drawn a
how long time required to make vinegar by vinagar process
Explain the Fermi energy The Fermi energy generally refers to the energy of the highest get quantum state in a system of fermions at absolute zero temperature.
Explain Sommerfeld theory Sommerfeld theory : The theory was originally proposed in 1900 to define and correlate the electrical and thermal properties of metals. Later, quantu
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An enclosure haves Helium at a pressure of 1.3 atm and has two vertical heating surfaces, which are keeps at 80 and 20 oC respectively. The vertical surfaces are 40x40 cm and are s
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