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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
A chemical specie decays over time when is subject to air and simultaneously reproduced by another process as given by: where c is the concentration of the specie and co i
What are the design considerations for a piping system for the transfer of slurries? The below points should be considered for designing a piping system to carry slurries: >
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Routine monitoring at a chemical process facility has detected fugitive emissions (leaks) of volatile organic compounds around several equipment valves, pump and compressor seals.
air flows through apipe at arte of 200L/S. The pipe of two sections of diameters 20cm and 10cm with asmoth reducing section the pressure are difference between the two pipe sectio
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