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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Write balanced chemical equations for each of the following reactions, omitting (where relevant) all spectator species. (a) Solid calcium dissolves in dilute perchloric acid (HC
Give the properties and applications of Teflon. Teflon: This is acquired by the polymerisation of tetrafloourethylene. Properties: 1. This has good electrical, therma
PREPARATION OF COMPARATIVE CHART You are given three envelopes containing quotations from three firms for two items. You will prepare a comparative chart in the format given be
definition
Health is wealth
What is Metallization Metallization is the fabrication step in which proper interconnection of circuit elements is made. Aluminum is a popular metal used to be linked ICs, bo
#synthesis and uses of westron
how do you prepare and use preparatory thin layer chromatography plates
A pair of one cation and one anion missing in a crystal of the type AB is known as Schottky defect.
What are the objectives of annealing? Annealing , is a heat treatment where in a material is altered, causing alters in its properties like as strength and hardness. It is a p
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