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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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The objective of the research is to empirically develop correlations between convection heat transfer and these above mentioned non-dimensional in numbers. The simple empirical cor
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Point defects: Point defects are defects which are not extended in space in any dimension. There is no strict limit for how small a "point" defect should be, but typically the ter
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Number of rooms, their size and allocation: Count the number of rooms including ancillaries (if any). Estimate their size and note the allocation of the main lab, preparatory room
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i am doing project on design of absorption column for the removal of n204 from atmospheric air..please help me
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