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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
The hardness of quenched Martensite is First enhances and then remains almost constant as the carbon percentage enhances.
What are the design considerations for a piping system for the transfer of slurries? The below points should be considered for designing a piping system to carry slurries: >
what is the nature of balance?
Point defects: Point defects are defects which are not extended in space in any dimension. There is no strict limit for how small a "point" defect should be, but typically the ter
Properties of good refractory material: The requirements of refractories for different furnaces and heating places depend on the working conditions. Nature of slag formed, maximum
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Explain Loss Angle Loss Angle can be described as the arc-tangent of the electrical dissipation factor.
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