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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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Explain the different types of polarization mechanisms in dielectrics. There are essentially four basic kinds of polarization mechanisms: Interface polarization: Electron
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INTRODUCTION : Earlier in this course you have read about the requirements of laboratories. You also know that these requirements can be for consumable and non consumable nature
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What are the different characteristics that can affect the flow of bulk solids and how? The main characteristics which can affect flow of bulk solids are as below: > Moistu
Thermal spelling: The breaking or cracking or peeling off the refractory is known as spelling. A good refractory must show a good resistance to thermal spelling. Thermal spelling
Q1 What is wrong with each of the following attempts to write an electron configuration? Justify your answer with suitable explanation. (a) 1s22s3 (b) 1s22s22p23s2 (c) 1s22s23s2 (d
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