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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Pour point: Just as flashpoint when temperature is further lowered below cloud point of certain temperature, oil becomes semi-solid and losses its flow characteristics. This point
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Asxdxxwrefdrtszsdsdreessek question #Minimum 100 words accepdhgugfhjugydt76uejjerugrgrted#
BURGER VECTOR The Burgers vector, often denoted by b, is a vector that shows the magnitude and direction of the lattice distortion of dislocation in a crystal lattice. The dire
Objectives After performing this exercise you should be able to: 1. describe the design and organisation of a lab store, 2. suggest modifications in the store design,
Coordination between Lab Technician and Teaching Staff Enquire from the technicians how they interact and coordinate with the teaching staff with regard to the following inform
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Which one of the following statements is correct? You may wish to examine a molecular model of this compound. 1. Carbon D is an asymmetric center and its configuration is R 2
what is proportion of austenite present at 724 centigrade
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