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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Your favorite professor likes mountain climbing, so there is always a possibility that the professor may fall into a crevasse in some glacier. If that happened today, and the profe
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please explain the plots in the evan diagrams
Is there any method fro estimation of alcoholic acidity of maida less than 24 Hrs.
Prior preparation for fixing and staining animal tissue and/or plant tissues: Find out what procedure the lab technician follows for preparing fixative (either plant andor animal)
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