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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
when do the cell get alot of thing in there thing because am confuse cause is alot of thing becaus is crazy
Point defects: Point defects are defects which are not extended in space in any dimension. There is no strict limit for how small a "point" defect should be, but typically the ter
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describe and explain the use of lime in neutralizing acids in soil for agricultural application
1 ΔS on rapid decompression Steam at 400C, 100 bar in an insulated cylinder is suddenly decompressed to 10 bar, by unlocking the piston and allowing the gas to expand, with a c
Diffusion: Molecular diffusion, often known as simply diffusion, is a net transport of molecules from a region of higher concentration to one of lower concentration by chance mole
Hall effect can be used to measure (A) Mobility of semiconductors. (B) Conductivity of semiconductors. (C) Resistivity of semiconductors.
explaination of weak acid vs weak base titration
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Formulas for determining temporary and permanent hardness
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