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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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Porosity: The property of the refractory brick is the ratio of its pore volume to the total volume. The refractory material with high porosity is not preferred for furnace lining
a. Describe the problems of flooding and channelling in packed tower b. Describe the construction and working of sieve tray, bubble cap tray and counter flow tray c. Describe
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INTRODUCTION : You have studied of LT-1 course that storage is usually a necessity in most scientific establishments. You know that sufficient and appropriate storage space should
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