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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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1. Discuss the relation between the structure and following properties of polymers a) Crystallinity b) Elasticity 2 . Explain the manufacture of Neoprene rubber. Menti
Applications: Piezoelectric materials serve as a source of ultrasonic waves. At sea, they might be used to calculate depth, distance of shore, position of icebergs, submarines. Th
Consider the cascade loop as shown below: i) Specify the inner-loop gain such that the damping coefficient of the closed loop is equal to 0.4 ii) Derive the ultimate
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Explain Loss Angle Loss Angle can be described as the arc-tangent of the electrical dissipation factor.
air flows through apipe at arte of 200L/S. The pipe of two sections of diameters 20cm and 10cm with asmoth reducing section the pressure are difference between the two pipe sectio
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Objectives : After doing this exercise based on two different labs of Zoology/Botany/Chemistry Physics, you should be able to: 1. State the check in and check out procedure of
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