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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
on doubling the concentration of reactant,the rate of reaction triples.what is the order of reaction?
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Defines the process battery limits for a plant to produce 500,000 tonnes per year of bioethanol. You should produce a process flow diagram of the plant and obtain literature capita
explain
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Introduction : You will recall previous study of this course about the various duties and activities of a lab staff that facilitate management of the laboratory in an efficient ma
theory behind the distribution of benzoic acid between water and benzene
Factors affecting on process design
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