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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
why are some flashlights brighter than others?
Emulsification: Emulsification can be defined as the property of oils to get intimately mixed with water easily. Emulsions can be oil in water emulsion or water in oil emulsion. C
Explain Dipole Relaxation Dipole Relaxation is the method, occupying a specific period of time after a change in the applied electric field, in which the orientation polariza
Im currently undergoing design project for my degree I would like to ask regarding the Formox process. What types of fluid package should i use for HYSIS?
Is there any method fro estimation of alcoholic acidity of maida less than 24 Hrs.
what is complexometric titration?
Write balanced chemical equations for each of the following reactions, omitting (where relevant) all spectator species. (a) Solid calcium dissolves in dilute perchloric acid (HC
Outdoor facilities, if any For biology lab there may be an animal house, green house, garden plots, aquarium, a vivarium etc. Also find out how they are connected with the main
1 ΔS on rapid decompression Steam at 400C, 100 bar in an insulated cylinder is suddenly decompressed to 10 bar, by unlocking the piston and allowing the gas to expand, with a c
1. In the system shown schematically below, water is supplied to a spray nozzle by a gear pump with a constant output of 20 US gpm. The flow rate of water discharged through t
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