Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
a. Explain the problems of flooding and channeling in packed tower
Bulk density: This is represented by the weight per unit volume of the refractory of (g/cm 3 ). This volume includes the volume of the pores space, therefore, higher the bulk dens
I need answers for this assignment
The functions of the oxide layer are to: 1. mask against diffusion or ion-implant 2. passivate the surface electrically and chemically 3. isolate one device from another
what is break point on chlorination
numericals
develop a process schematic which will yield separation process streams
What kind of separation processes are there?
Hard-Baking Hard-baking is the final step in the photolithographic process. This step is essential in order to harden the photoresist and better adhesion of the photoresist to
Production of Chemicals from Coal Coal has been considered a major component of U.S. energy reserves for a long time, and more recently it has become an important raw material
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd