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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
A mixture of 44 mol % of a component A and 56 mol % of component B is to be separated in a distillation column. The concentration of A in the distillate is 97 mol % A and 94 % B in
Methane containing 4 mol% N 2 is flowing through a pipleline at 105.1 kpa and 22 °C. To check this flow rate, N 2 at the same temperature and pressure are introduced to the piple
Among phosphate and calgon methods, which one would be the best option for internal conditioning
Determination of lattice energy of a crystal using Born-Lande Equation
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Production of Chemicals from Coal Coal has been considered a major component of U.S. energy reserves for a long time, and more recently it has become an important raw material
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. Con
Steam at 400C, 100 bar in an insulated cylinder is rapidly decompressed to 10 bar, by unlocking the piston and permitting the gas to expand, with a constant external pressure of 10
what is break point on chlorination
A pair of one cation and one anion missing in a crystal of the type AB is known as Schottky defect.
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