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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Which one of the following statements is correct? You may wish to examine a molecular model of this compound. 1. Carbon G is an asymmetric center and its configuration is R 2
reaction between water and petrol engine exhaust gas(contain n2=71%, co2=21% ,co=1.5%)
Soft-Baking Soft-baking is the step during which almost all of the solvents are separate from the photo resist coating. Soft-baking plays a very critical role in photo-imaging.
discuss the importence of heat exchanger in chemical process
wet chemical synthisis method
Mass housing
Hardness is 160 ppm and flow rate is 40 m3/hr ,I want to know the amount resin quantity required.Please give me a solution with details.
Ask question #MinimShowing results for solved problem. a horizontal cylinder tank with hemispherical ends is used to store liquid chlorine at 10 br the vessels is 4m internal diame
Routine monitoring at a chemical process facility has detected fugitive emissions (leaks) of volatile organic compounds around several equipment valves, pump and compressor seals.
Where we have strong bond:ch20 ,h20,n20 and why?
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