Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
manufacture process
counter current extraction
Is there any method fro estimation of alcoholic acidity of maida less than 24 Hrs.
If the atmosphere had a constant temperature of 20C and constant density, how high would the air extend above sea level? Would Mt. Everest, and 10km in elevation, protrude beyond
Describe various properties and applications of mica and transformer oil. Properties and uses of MICA Mica has a high dielectric strength and good chemical stability, making
what are the merits and demerits of free radical
Im currently undergoing design project for my degree I would like to ask regarding the Formox process. What types of fluid package should i use for HYSIS?
i want chart
REQUIREMENTS Workbook cum Lab. manual Block 1 (LT-1 course) Pencil Pen Eraser Scale Coloured pens
What are the objectives of annealing? Annealing , is a heat treatment where in a material is altered, causing alters in its properties like as strength and hardness. It is a p
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd