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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
INTRODUCTION : You have studied of LT-1 course that storage is usually a necessity in most scientific establishments. You know that sufficient and appropriate storage space should
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use matlab or excel to explain
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Hi, my name is Luan Sousa, i am from Brazil and i am a chemical engineering student. I am developing a project of formox plant design and i would like to know about yields of conve
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