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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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compare boron and aluminium with carbon and silicon
Identify a major process equipment or operation in your work environment which has the highest risk and develop a detailed report on 1) process hazard analysis (PHA) and 2) HZOP to
Objectives After performing this exercise you should be able to: 1. describe the design and organisation of a lab store, 2. suggest modifications in the store design,
AskAs your final task (Key Assignment), you will choose a topic in health care (e.g. cardiovascular issues, obesity, or cancer) and analyze it. Then, integrate all of the steps and
Ask question #Minimum 100 words accepted.hardness of bore water is less than that of sea water-justify
We have a lot of water plastic bottels that are being threw and wasted , how can we use them in a onother way like making it into a fabric, or I need any topic for project that inv
what is the heat capacity of Sodium lauryl sulfate
INTRODUCTION : Here you were introduced to the essential features of a good laboratory. Since no two labs are alike, it is important to know the design and organisation of the lab
design of condenser
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