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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
merits and demerits of electrostatic sheilding.
Defines the process battery limits for a plant to produce 500,000 tonnes per year of bioethanol. You should produce a process flow diagram of the plant and obtain literature capita
The amount of iron and manganese in an alloy can be determined by precipitating the metals with 8-hydroxyquinoline, C9H7NO. After weighing the mixed precipitate, the precipitate is
Number of rooms, their size and allocation: Count the number of rooms including ancillaries (if any). Estimate their size and note the allocation of the main lab, preparatory room
explain
Hard-Baking Hard-baking is the final step in the photolithographic process. This step is essential in order to harden the photoresist and better adhesion of the photoresist to
1. Mass transfer coefficients can be of either local or overall type. a. Explain carefully what the local and overall mass transfer coefficients represent. b. How does the co
explain physical and chemical methods of extraction in detail?
calogen conditioning?
A system with constant heat capacity CP and initial temperature T1 is heated by contacting a reservoir at Tf . Find the entropy change of the system, reservoir, and system plus res
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