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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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#question.WHAT IS STEAM GENERATION AT CONSTATNT PRESSURE .
What kind of separation processes are there?
Hard magnetic materials Permanent magnets are used as passive generators of magnetic field. To produce and maintain the magnetic field, a material should have both high resid
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Experimental data for these fluids is included in the Homework folder. Calculate the error, at a given T and V, for each method as follows: Ε = P EOS -P exp / P exp ×100%
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discuss the conditing method and technique for prevention demoval of scales and sludge problem.
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