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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Calculate ?G of Eqs?IX-1 and IX-2 for the case of n-octane and plot against r over the range r=5 to 3ooA and for the two cases of x=2 and x=250.Assume 20? IX-1:?G=-n?µ+4pr2? IX-2:?
What are the design considerations for a piping system for the transfer of slurries? The below points should be considered for designing a piping system to carry slurries: >
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