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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
1. Discuss the relation between the structure and following properties of polymers a) Crystallinity b) Elasticity 2 . Explain the manufacture of Neoprene rubber. Menti
objective of the nasic test
Which one of the following statements is correct? You may wish to examine a molecular model of this compound. 1. Carbon D is an asymmetric center and its configuration is R 2
Explain Epitaxial Growth Epitaxial Growth - Refers to the growing of a crystal using one more crystal as the substrate, like that the atomic arrangement is continuous across
structure of EDTA and estimation of hardness of water by Edta method
1. Wastewater leaving the ACME cheese factory must be neutralized to a pH between 6.8 and 7.2. Citric acid is available to decrease pH and sodium hydroxide is used to increase pH.
Report Note: What do you observe? Do you realise that the common chemicals you have been hadling casually at your laboratory (if any, with which you are working) are quite
Bulk density: This is represented by the weight per unit volume of the refractory of (g/cm 3 ). This volume includes the volume of the pores space, therefore, higher the bulk dens
explain the term ‘Occupational Hazard''
The aim of this assignment is to develop and test your ability to integrate your knowledge of plastic failure and fracture. Below is a plot that shows the plane strain fracture tou
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