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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Calculate the fugacity of liquid acetone at 110° C and 275 bar. At 110 0C the vapor pressure of acetone is 4.360 bar and the molar volume of saturated liquid acetone is 73 cm 3 /mo
Advantages of cold working (i) No heat is needed. (ii) Better surface finish is get. (iii) Superior dimension control. (iv) Improved strength and hardness properti
If 2 grammes of zinc granules was reacted with excesss hydrocloric acid to evolued hydrogen gas which came to completion after 5 minutes. Calculate the rate of the chemical in gram
Different types of breakdown: (i) Intrinsic breakdown ] (ii) Thermal breakdown (iii)Defect breakdown
#question.WHAT IS STEAM GENERATION AT CONSTATNT PRESSURE .
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i need to make a small report on natural polymer
What are the different types of point defects (i) Vacancies (ii) Interstitialcies Compositional defect (iii) Substitutional impurity (iv) Electronic defects
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