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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
One cubic metre of wet soil weighs 19.80 kN. If the exact gravity of soil particles is 2.70 and water content is 11%, Determine the void ratio, dry density and degree of saturat
ACTIVITY 1 to classify hazardous chemicals based on the information given on the labels Requirements Bottles containing chemicals (generally used in a lab) = 20 in number.
Ask question #haMinimum 100 words accepted#Okkkk Hardness of bore well water is less than sea water. Justify
what is the heat capacity of Sodium lauryl sulfate
explain
1. In the system shown schematically below, water is supplied to a spray nozzle by a gear pump with a constant output of 20 US gpm. The flow rate of water discharged through t
The over all diffinition of stripping
What is Spheroidsing Spheroidsing is the method that applies more to the hypereutectoid steels (above 0,8% C). The process includes heating the metal to between 600oC and 65
counter current extraction
100 mol/hr of methane reacts with steam to produce CO2 in a main reaction of the reformer. The amount of steam used is 12.5% excess based on this main reaction. Some of the methane
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