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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
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A mixture of calcium sulfate (CaSO4) and calcium uranate (CaUO4) contains 10% sulfur by mass. What is the mass percentage of uranium in the mixture?
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For high speed of reading and storing the information's in a computer, the use is made of Ferrites.
Give the properties and applications of Teflon. Teflon: This is acquired by the polymerisation of tetrafloourethylene. Properties: 1. This has good electrical, therma
AskAs your final task (Key Assignment), you will choose a topic in health care (e.g. cardiovascular issues, obesity, or cancer) and analyze it. Then, integrate all of the steps and
Advantages and disadvantage of solid fuels
Find a Rate Expression for the Reaction The saponification of the ester propargyl acetate, A, with base, B, was studied by Myers, Collett, and Lazzell using a conductivity tech
1. Select a process variable (pressure / temperature / level / flow) and conduct a literature survey to determine recent developments in process instrumentation field. Ide
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