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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 85°C. However, a batch is inadvertently closed with the product temperature only 50°C. What will be the vacuum (negative gauge pressure) in these cans when they cool to room temperature (25°C)?
b) The gauge on a gas storage cylinder, containing 200 kg of gas, indicates a pressure of 1 MPa at 20°C. How may kilograms of gas remain if the pressure gauge shows 600 kPa when the temperature is 30°C?
Materials for AC applications These applications generally needs low coercivity Hc and low power loss, high permeability µ, high saturation magnetization. The low value of
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For the binary system 2, 4-dimethylpentane (1) + benzene (2) the excess Gibbs energy of the liquid phase is given by: G E /(x 1 x 2 ) = (A 12 x 1 + A 21 x 2 ) a. Calculate t
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HOW CAN I BE ABLE TO CONTROL AND BALANCE THE INPUT AND OUT-PUT
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