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Preparation and properties of modified starches Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch i
What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
Explian Anthropometric measures Anthropometric measures : It measures growth in children and shows changes in weight in all populations that call reflect diseases an
In yeast, a new mutation called suc was recently discovered. The suc mutant cannot use sucrose as a source of carbon, and will not grow if the culture medium contains only sucrose
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Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non
A cleavage furrow appears in the middle of the cell, deepens gradually and divides the cell into two. Thus, at the end of second meiotic division, four daughter cells are formed
Relationship of Ecology with Other Disciplines of Biology In order to understand the scope and relevance of ecology let us consider its position in relation to other biological
Q. Management of Constipation? You must have realized by now that proper dietary and lifestyle management can help in maintaining the normal bowel movements to a great extent.
Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
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