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What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Q. Effect on Microbial Growth of pH? Every microorganism has a minimal, a maximal, and an optimal pH for growth. In general, bacteria grow in the pH range of 6.0-8.0, yeasts 4
what are the two reactants and the two products of a dehydration reaction/ What are the two reactants and products of a hydrolysis reaction
What is the main external morphological feature that differentiates platyhelminthes from other worms (nematodes)? Platyhelminthes are also called as flatworms because they are
Explain Adverse Effects Fluconazole is generally well tolerated. Gastrointestinal distress and rash can happen. Stevens-Johnson syndrome, anaphylaxis and hepatic necrosis have
STRUCTURE OF WATER It may interest you to know that water is a universal solvent and is a major constituent of all living organisms. Earth is the only planet where water exists i
the body cavity in roundworms is
Define Observation for Benedict Test - Carbohydrates? An insoluble reddish brown precipitate of cuprous oxide will be obtained. This is similar to Fehling's test. The reddis
What is the function of the secretions of the prostate, seminal vesicle and bulbourethral glands in reproduction? These secretions with sperm cells from the testicles form the
Selection of healing abutment It is done depending upon the tissue thickness. Tissue thickness can be measured similar to ridge mapping or sounding procedure, wherein after an
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