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Candida albicans, and Aspergillus species are the most common of the many fungal organisms identified as causing IE. Fungal endocarditis arises in specific settings. Valve replacement cardiac surgery and IV drug abuse are major predispositions. The most frequent fungi causing PVE are C. albicans, Aspergillus species, and nonalbicans Candida species, whereas addiction-associated fungal IE is most commonly caused by nonalbicans, Candida species, particularly C. parapsilosis. Bulky vegetations, which embolize frequently, are common in fungal IE. Removal and careful microbiological evaluation of an embolic vegetation may provide an etiological diagnosis in fungal IE.
What is Specific defence mechanism Specific: These relate to specialized cells located throughout the body which respond to invasion of foreign materials/microorganisms su
Q What are instances of a carnivorous and an herbivorous reptile? Iguanas are herbivorous, Snakes are carnivorous. Q. Do beings of the class Reptilia perform gas exchange i
Illustrate about the Principle of Context A third principle guiding the neuropsychological assessment of children is that environment contexts help to constraint and determine
different types of animals and their respiratory organ
What is an example of an ion of biological importance? Sodium in one, but so are potassium and calcium
Cellular Respiration: General Formula For aerobic respiration (in the presence of O 2 ) C 6 H 12 O 6 + 6O 2 --> 6H 2 O + 6CO 2 + 36ATP (theoretical)
Draw and describe the structure of amphibian,reptile mammal and bird
Photosynthetic function Structural organisation of the leaf is suitable to perform the process of photosynthesis. Hence leaf is called as a food factory. The leaf has a l
Conservation of biodiversity is very important to maintain the ecological balance of ecosystem. Various steps for conservation of biodiversity: 1. Creation of consc
Q. Can you explain Protease inhibitors? Ans. Protease inhibitors are the compounds which are found to some extent in cereal grains such as oats, wheat, barley and mai
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