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characteristics of irreversible reaction
readings
Which one is the strongest bond: (1) Br- F (2) F-E (3) Cl-F (4) Br- Cl Ans: Br- F
synthesis of 2-amino,5-methyl phenol from mono substituted benzene?
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
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observation of soyabean milk vs natural milk
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
give the classification of alcohpl
2Zns + 3O 2 ---------> 2ZnO + 2SO 2 ZnCO 3 -------------> ZnO + CO 2 ZnO +C ------> Zn +CO ZnO + CO -----------> Zn + C0 2
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