Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Replication:
The genetic information for the cell is comprised in the sequence of the bases A, T, G and C that are adenine, thymine, guanine and cytosine correspondingly in the DNA particle. In one chain the linear sequence of bases of the double helix controls the sequence within second chain. The two chains mix together such as a glove and a hand. They split and about the hand is made a fresh glove, and within the glove is prepared a new hand. So, the pattern is saved in the two new molecules of DNA.
In hydrogen spectrum the different lines of Lyman series are present is : (1 )UV field (2) IR field (3) Visible field (4) Far IR field Ans: UV field
what are the uses of sublimation under reduced pressure in chemistry
Electro refining of Copper • Electrolyte - Aqueous copper sulphate solution (acidified) • Cathode - Pure copper metal (thin rod) • Anode - Impure copper metal (thick block) • Disso
show work is path function
Types of burner system in AAS
Write the chemical equation for the entire combustion of heptane, C 7 H 16 . The heat of combustion for heptane is 4817 kJ/mol. How much heat could be released if 250 kg of hept
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
The magnetic quantum number for an electron when the value of principal quantum number is 2 can have: (1)3 values (2) values (3)9 values (4)6 values Ans: 3 values
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd