Function of amino acids, Biology

Assignment Help:

FUNCTION OF AMINO ACIDS

  1. Proteins are polymers of amino acids.
  2. Glycine form porphyrin nucleus in chlorophyll and heme (= haem) proteins like haemoglobin and cytochromes.
  3. Cysteine produces disulphide linkage among polypeptides.
  4. Tyrosine form skin pigment melanin and two hormones thyroxine (= thyroxin) and adrenaline.
  5. Histamine is formed during allergic inflammatory reactions. It causes dilatation of capillaries, decreases blood pressure, constricts smooth muscles (e.g., bronchi, uterus) and increases gastric secretions.
  6. Peptidolycans are structural units of prokaryotic cell wall.
  7. Glutathione is a coenzyme of oxidation-reduction reactions which consist of a tripeptide of lutamic acid, Cysterine and Glycine. The chemical is important in preventing oxidative damage to erythrocytes.
  8. Bradykinin is a powerful arteriolar dilatators and brings about increased capillary permeability.

Related Discussions:- Function of amino acids

In what ways does poverty lead to environmental degradation, Question 1: ...

Question 1: (a) In what ways does poverty lead to environmental degradation? (b) What types of problems do the rural and urban poor share? Give some differences in the condi

What is asexual reproduction, What is Asexual Reproduction? Asexual re...

What is Asexual Reproduction? Asexual reproduction occurs in prokaryotes through the process of binary fission. Primitive eukaryotes and plants also reproduce by various t

Determine requirement of carbohydrate for endurance events, Determine the R...

Determine the Requirement of carbohydrate for Endurance Events? For endurance events like sprinting (100 m run), football, hockey, the carbohydrate intake can be placed at 7:10

Define iron requirements of infants, Define Iron requirements of infants? ...

Define Iron requirements of infants? The maintenance needs for all age groups is 14 mcg/kg body weights. For infants and preschoolers, iron needs for growth and' expansion of b

Define classification of fats and fatty acids, Define Classification of Fat...

Define Classification of Fats and Fatty Acids? You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely whe

Buffers in foods, Some foods are better able to resist changes in pH than...

Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as bu

What do you mean by hemodialysis, Q. What do you mean by hemodialysis? ...

Q. What do you mean by hemodialysis? Hemodialysis is the artificial blood filtration made by specific machines in alternative of the kidneys. Hemodialysis may be necessary in p

What are biopolymers, Q. What are biopolymers? Polymers are macromolecu...

Q. What are biopolymers? Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in the living b

Signify gene interaction effects, The type of gene interaction in which eff...

The type of gene interaction in which effects of one gene override or mask the effects of other entirely different genes is known as: a) Mutation b) Linkage c) Pleitropy

Explain in detail about respiratory system, Explain in details about Respir...

Explain in details about Respiratory system Respiratory system starts from nostrils through which we inhale air in the nasal cavity. Then, air enters pharynx and goes through l

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd