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Q. Function of Adenosine in brain?
Adenosine has four different receptor subtypes (A1, A2A, A2B and A3). Adenosine A2A receptors are concentrated in striatum. Adenosine receptor modulation is one of the most important modulatory mechanisms of altering the level of consciousness.
Neurotensin
Neurons containing neurotensin (NT) are concentrated in the hypothalamus, striatum, amygdala. Receptors are localised in basal forebrain cholinergic neurons, dopaminergic nuclei and hypothalamus.
Fibroblast is the term applied to a cell of connective tissue which is separated from similar cells by some degree of the matrix material; fibroblasts secrete elastin and collagen
Define Complete Assessment for Dietary Management during Surgery? A complete assessment must include: Physical examination (anthropornetric measurements such as ideal/us
Abscisic Acid Abscisic acid (ABA) as a naturally occurring growth inhibitor was discovered through independent investigations of different physiological phenomena in two diffe
Q. What do you mean by Oxalates? Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorpti
thy does he look too excited in the illistration?
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
The name Joseph Merrick, subject of "The Elephant Man", is generally associated with one disorder, though it now seems likely he actually suffered from a different disorder. Name e
Microbial polysaccharides Many microorganisms produce polysaccharides that either remain attached to the cell wall (capsular polysaccharides) or are secreted into the extracel
Food Applications of Gum tragacanth Gum tragacanth finds various food applications. These include: In dairy products, it functions as stabilizer in ice cream, ice pops a
Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
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