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descuss properties of transition elements
quality of soya milk
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
Q. Define Alcoholic Acidity? Alcoholic acidity is defined as mg of H 2 SO 4 required for 100 g of the sample to have the same alcohol soluble acids. Grains or their milled
second objection of kekule struture
Test of proteins - Xanthoproteic test Xanthoproteic test : A few proteins give yellow colour along with concentrated nitric acid (formation of yellow stains on fingers when wor
why does the sulphur has three different valency
why isoquinoline is weak base as compare to quinoline?#
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
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