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Q. In 1982, the International Union of Pure and Applied Chemistry recommended that the value of the standard pressure p o be changed from 1 atm to 1 bar. This change affects the
Hno3 is aded to Ag ION then form Agcl so from where cl ion come
define pi acid ligand
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Gabriel phthalimide synthesis: This method includes the subsequent three steps. 1. Phthalimide is reacted along with KOH to form potassium phthalimide. 2. The potassium salt
Li + H20 ----> LiOH + H2....if I start with 3.4 mols of H2O , how many mols of H2 can I make?
what can you deduce about the relationship between ionization energy and reactivity of metals
Shielding of proton by electrons
what are the conditions for heat to transfer?
Which of the following electronic configurations is not possible: (1) 1s 2 , 2s 2 (2) 1s 2 , 2s 2 , 2p 6 (3) 3d 10 4s 2 4p 2
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