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What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
you are provided with a monobasic acid , HX with a concentration in the range of 0.5moldm-3. You arerequired to plan and carry out an experiment to determine that exact concentrati
If an electron has spin quantum number of +1/2 and a magnetic quantum number of -1 , it cannot be presented in an: (1) d -orbital (2) f -orbital (3) p -orbital (4)s-
what acid would be added to limestone to form calcium chloride
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how we determine the qualitativ and quantitativ analysis of uv
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Compute the percent ionic character of the interatomic bonds for the following compound: TiO2.
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