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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
Classification based upon molecular forces: Depending on the intermolecular forces, the polymers have been categorized into four types. (a) Elastomers (b) Fi
Which of the following is not true in Rutherford's nuclear model of atom: (1) Protons and neutrons are present inside nucleus (2) Volume of nucleus is very small as compared
decomposition of carbonates
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
introduction to chemical bonding
what is the name of this complex [Br2Pt(S Me)2PtBr2] and what is the formula of this compound pentamminecrbonato cobalt(III) tetrathiocyanato-N-zincate(II)
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
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