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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
structure and uses
how do you calculate the concentration of hcl solution if you are the mass of sodium carbonate and the volume of its solution and the volume of the pipetted solution and the volume
In which one of the following pairs of experimental observations and phenomenon does the experimental observation correctly account for phenomenon: (1) X-ray spectra
Boron The only nonmetallic element in group 13, boron has a strong tendency to covalent bonding. It's lonely complex structural chemistry arises from the (2 s )2(2 p )1 configur
History of periodic table
What are the application of photochemistry in modern technology?
what is electrometer
how does a atomic absorption spectrometer work?
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