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1.using diagram,explain how fluorescence optical bench works 2.Explain the applications of mass spectrometric detector (LC/MS)in HPLC 3.Discuss the current development in the field
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Laboratory safety During your observation of chemistry you will conduct experiments in the laboratory. When working in the lab you are accountable for the safety of yourself and o
Introduction Cluster and ring compounds arise in many areas of chemistry. Rings are most often built by nonmetallic elements with directional covalent bonding. They ad
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
This cycloaddition reaction involves sixteen electrons; hence, it must be suprafacial on one component and antarafacial on the other. Thus, it must be a [14s + 2a] or a [14a + 2s]
chemical reacation of sucrose
1. List possible manipulation errors that might contribute to the following errors in results: 1) obtaining a significantly larger amount of NaCl than was present in the original
The shape of P -orbital is : (1) Elliptical (2) Spherical (3) Dumb-bell (4) Complex geometrical Ans: Dumb-bell
Saturated and unsaturated compounds If, in an organic compound consisting of two or more carbon atoms, there are just only single bonds among carbon atoms, after that the comp
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