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Water Borne Diseases: Diseases like cholera and typhoid, as well as diarrhoea and dysentery, are spread through water. Germs of these diseases multiply in the gut of the inf
Respiration: Food + oxygen -> carbon dioxide + water + energy Food is not only a source of energy, but also the nutrients used to build up the organisms' bodies. So we
WHAT ARE THE APPLICATIONS OF LP
Define age related changes in Respiratory system During ageing, alveoli (present in the lungs) become flatter and shallower, alveolar ducts enlarge, walls become thinner, conta
elow chart of vertibrates
Define Hypovolemia or Reduction in Blood Volume Hypovolemia leads to a decrease in cardiac output, which causes a fall in the systemic blood pressure. Hypovolemia may be produc
Advantages of water in chemical weathering Water is an essential factor of chemical weathering and when it contains dissolved salts and acids it is all the more effective. It
Explain Sinus Arrhythmia - electrocardiogram In few adults and most children, there is raise in heart rate during inspiration and a decrease during expiration. This rhythm is m
Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
WHAT IS RESPIRATION ?
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