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Sucrose is commonly used to preserve fruits why not glucose?
Ans) Glucose is reactive due to its open-chain form having an aldehyde group.
D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an
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Which biological molecule contains the genetic information that controls cellular functioning
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Filer feeding
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how is urea formed in the human body?
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