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Sucrose is commonly used to preserve fruits why not glucose?
Ans) Glucose is reactive due to its open-chain form having an aldehyde group.
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
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ime day 0 day 1 day 3 day 4 day 5 day 7 count blank 7 10 5 14 9 8 low 45&49 64&70 62&69 75&79 80&82 68&72
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