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Fructose, fruit sugar (C6H12O6) or ketohexose
It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with glucose in mixture form. The polysaccharide inulin is a polymer of fructose and provides just fructose on hydrolysis. As physically founding fructose is laevorotatory, it is as well named as laevulose.
Why can butyllithium (BuLi) not be used for deprotonation? The direct alkylation of enolates is often not very efficient for a preparative synthesis due to problems with furthe
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
what are the strong and biodegradable binder?
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
why we take carbon 12 as standard?
why equilibrium state attainable from either way?
What are the major poisnous gases released during burning of the plastic substances????? Ans) It is high time that we start taking concrete steps in order to prevent pollution or
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
calculate the enthalpy of combustion for acetic acid using standard enthalpies of formation.
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