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Fructose-1,6-bisphosphate and Fructose-6-phosphate: The conversion of fructose-1,6- bisphosphate to fructose-6-phosphate is catalysed by fluctose-1,6-bisphosphatase which is the major regulatory enzyme in gluconeogenesis. This enzyme is present in liver, kidney and striated muscle but absent from adipose tissue, heart muscle and smooth muscle. Fructose-1,6 bisphosphatase is an allosteric enzyme, activated by citrate and inhibited by AMP and fructose- l,6-bisphosphate.
Which of the following activators is correctly paired with the glycolytic or gluconeogenic enzyme that is activates? -AMP: Fructose 1,6 Bis -Citrate: Fructose 1,6 Bis -Fru
Which technique would you use to A) see if a particular protein bound to a piece of DNA B) Detect exactly where on a piece of DNA a protein bound.
How emulsion can stabilized Emulsions can be stabilized by the use of emulsifiers, finely divided particles adsorbed at the interface and water dispersible hydrocolloids. Emuls
Elastase The inactive proelastase is activated by trypsin to the active form elastase. Elastase attacks peptide bonds next to the small amino acid residues such 3s g
Mitral Valve Replacement : Patients who require surgery and are not candidates for BMV, CMV or OMV should have mitral valve replacement (MVR). Types of Surgery for Mitra
Haploid Production The higher plants are normally diploid, with two sets of chromosomes in their somatic cells. Their haploids (with one set of chromosomes) arise in nature by
Q. Show Foods that damage GI mucosa? Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the m
Sporozoans – Protozoan Sporozoans of the genus Plasmodium are responsible for causing a serious human disease, malaria. They are among, the best known parasites which live in
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
why their is different amount of yolk is present in eggs.
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