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Fructose-1,6-bisphosphate and Fructose-6-phosphate: The conversion of fructose-1,6- bisphosphate to fructose-6-phosphate is catalysed by fluctose-1,6-bisphosphatase which is the major regulatory enzyme in gluconeogenesis. This enzyme is present in liver, kidney and striated muscle but absent from adipose tissue, heart muscle and smooth muscle. Fructose-1,6 bisphosphatase is an allosteric enzyme, activated by citrate and inhibited by AMP and fructose- l,6-bisphosphate.
what is cytoskeleton
In the hybridization of 2 genes (4 different alleles, 2 of each pair) how does epistasis affect the proportion of phenotypical forms in the F2 generation? In the dihybridism wi
Define Carbohydrates needs in Postoperative Nutritional Care? Carbohydrates ensure the use of protein for tissue synthesis and energy required for increased metabolic demands.
Renal parenchymal disease is the commonest cause of secondary hypertension. Hypertensive and diabetic nephropathy and chronic glomerulonephritis are the main causes. Eventually, t
How Drugs Increase Food Intake? You must understand that drugs may also increase food intake. This is because they can: Stimulate appetite : This is a common side effect
Q. What are the problems that vertebrates needed to solve to adapt to the terrestrial environment since they came from the aquatic habitat? How evolution does solve those problems?
C ampylobacter infection C a mpylobacter jejuni is the commonest species found in poultry. These are delicate organisms that may not survive outside the host unless prot
Determine the Goal of a BCC Programme The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control blood sugar and prevent complications. Thes
Arthropods - Regeneration in Invertebrates Among arthropods like insects, crustaceans, centipedes, scorpions and spiders, the capability of regeneration is low or not present.
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
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