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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
principles of GCMS
A first order reaction takes 69.3 minutes for 50% completion. Set up an equation for determining the time needed for 80% completion of this reaction.
describe valence bond theory and its limitations
Crude oil is separated into several fractions, each of these fractions are composed of many undefined hydrocarbon components. For simplicity, the crude oil is assumed to be a mixtu
Generation of the electrophile : The electrophile is the carbocation produced by protonation of the alcohol oxygen and loss of water.
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Which of the following set of quantum numbers belong to highest energy: (1) n=4, l=0, m=0, s= +1/2 (2) n=3, l=0, m=0, s= +1/2 (3) n=3 l=1, m=1, s
Redox systems in bioinorganic chemistry
Which of the following are isoelectronic species I= CH + 3 , II-NH 2 , III- NH + 4 , IV-NH 3 (1) I, II, III (2) II, III, IV (3) I, II
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