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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
how does salt bridge works??
Discuss the effect of substituents on the acidity of phenolic group?
physical properties of acetic anhydride
chemical properties of dihydrogen
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
Q. Explain about Sulphuric Acid? Sulphuric acid is one of the most important chemicals, both in industry as well as in the laboratory. Two methods are industrially used for
Explain objectives of annealing? Discuss the various annealing processes? Is spheroidising different from annealing? Illustrate. A slow cooling rate from eutectoid tempe
Explain about the interstitial defects An interstitial is an atom that occupies a place outside the normal lattice position. It might be the similar type of atom as the others
what is thermogavimatic analysis and their instumental
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