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chemicals in food
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
Block diagram of atomic fluorescence spectrometry: The instrumentation for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the
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Consult the inside front cover of the text for a list of common functional groups. (a) nitrile (b) ether
saltness analysis of inrganic premiliminary test
how to name the following compound and how to assign oxdiation state aof central metal ion : positive complex ion containing two cobalt metal atoms which are held by the bridges hy
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
A house is air conditioned using solar energy. Solar radiation heats a pressurized tank such that the temperature is maintained at 175 o C. 1500 kJ must be extracted from the hou
Chemical reactions of glycerol.
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