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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
The electronic configuration of element with atomic number 24 is : (1) 1s 2 2s 2 2p 6 3s 2 3p 6 3d 4 4s 2 (2) 1s 2 2s 2 2p 6 3s 2 3p 6 3d 10 (3)
need an idea for chemistry project
Q. What is Standard Enthalpy of Formation? Ans. It is really difficult to measure the total energy content or absolute entropy of a substance. In order to quantify entropy
caustic embrittlement
Nomenclature of special compounds Unbranched assemblies that involve two or more identical hydrocarbon units joined via a single bond are named by placing a appropriate numeri
reactions in a mercury button cell
Semi-synthetic polymers Rayon and other cellulose derivatives such as cellulose nitrate, cellulose acetate so on, are semi-synthetic polymers. These illustrated as thermoplasti
The electronic configuration of a metal M is 1s 2 , 2s 2 , 2p 6 , 3s 1 , The formula of its oxides will be: (1) MO (2) M
Explain Bromination of N-N-dimethylaniline Bromination of N,N-dimethylaniline is faster because nitrogen has an unshared electron pair that can stabilize the carbocation inter
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