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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
How many moles of O2 are produced when 0.400 mol of KO2 reacts in this fashion? 4KO2+2CO2 ----> 2K2CO3+3O2
The order of a reaction is occasionally changed by conditions. Consider a chemical reaction between two substances where one reactant is there in large excess. During the hydrolysi
what are limitations of nerst distribution law
The amount of energy released when one mole of bonds are formed among the corresponding gaseous atoms is known as Bond energy.
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
verirification of law of chemical combination
Q. Explain about Neutral and Amphoteric oxides? Neutral oxides have neither acidic nor basic properties and when dissolved in water, they give neutral solutions, e.g., CO, N
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
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