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Freezing by Contact with a Cooled Liquid: Immersion Freezing
In this method, the food is immersed in low-temperature brine to achieve fast temperature reduction through direct heat exchange. The fluids usually used are salt solutions (sodium chloride), sugar solutions, glycol and glycerol solutions, and alcohol solutions. In order to ensure that the food does not come into contact with liquid refrigerants, flexible membranes are used to enclose the food completely, while allowing rapid heat transfer.
Explain Ester formation Ester formation : In presence of dry HCl, amino acids react with alcohol to form esters. This is one of the ways of blocking XOOH group in the
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Contents of First Aid Box : The minimum contents of a first aid box are given. In addition, the first aid box should carry on it the name of the person responsible for its content
Define Hypoparathyroidism Hypoparathyroidism or a decrease in the secretion of parathormone causes an upset in calcium metabolism. Hypocalcemia develops and the muscles go into
Miscellaneous Dangerous Substances : This was introduced in the United Kingdom to identify other hazardous substances and consists of a black exclamation mark on a white backgroun
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Chemical Reactions of Amino Acids The chemical reactions of amino acids can be divided into three classes: i) Reactions of carboxylic group ii) Reactions of amino group
Mars- the Red Planet After Venus, Mars is our closest neighbour. It seems very earth-like. There are ice-caps on its poles, drifting white clouds and raging dust storms in
A bottle barometer A bottle, partially filled with water, is overturned with its neck under the surface of more water in a saucer. This is the device used as a chicken feeder,
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