Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Freezing by Contact with a Cooled Liquid: Immersion Freezing
In this method, the food is immersed in low-temperature brine to achieve fast temperature reduction through direct heat exchange. The fluids usually used are salt solutions (sodium chloride), sugar solutions, glycol and glycerol solutions, and alcohol solutions. In order to ensure that the food does not come into contact with liquid refrigerants, flexible membranes are used to enclose the food completely, while allowing rapid heat transfer.
Mercury: Mercury, the planet nearest to the Sun, has long remained a mysterious body. Because .of the Sun's glare, it is difficult to see it clearly all the mare so becau
Moisture from breathing Moisture coming from breathing might be shown by blowing on a cool mirror or into a cool glass or bottle.
what are the elements
where does transport take place
why say f=ma
Which is the largest reef? This is the Great Barrier Reef off the northeast corner of Australia.
A nearly horizontal,12 ft wide rectangular channel carries 60cfs at a depth of 3.0ft.The width of the channel is smoothly contracted to 6 ft at the downstream section. (a) Deter
Explain the term- lichens The lichens are able to extract nutrients from the rocks . They are capable of retaining water for a long time during which chemical processes take p
What is the professional name for the person who studies fossils? Paleontologist
encyclopedia
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd