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discuss the dietary functional properties of calcium in foods
how to find atomicity of an element
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
i. Talk about the terms "short circuiting" and "turbulence" in settling tanks under the following headings - causes, effects and design improvements/remedial calculates taken to av
Characteristic flame colour: specific metals and their salts impart particular colours to Bunsen burner flame. (1) Pb (plumbum) impart pale greenish colour to the f
Q. What are the Properties of Nitrogen? Ans. Physical Properties of Nitrogen Nitrogen is a colorless, odorless and tasteless gas. It is particularly unreactive at roo
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
Generally ionic bonds are stronger than covalent bonds. This is because in ionic bonds, electrostatic forces of attractin are involved. The positive ion (cation) and the negative
The chemical reaction at one time the rate of forward and backward reaction becomes equal that state is known as Equilibrium state.
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
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