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nuclear quadruple resonace
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
Physical properties of Trihydric alcohols (a) Trihydric alcohol is an odourless, viscous, colourless and hygroscopic liquid. (b) Trihydric alcohol has high boiling point tha
Q. What is Entropy? Ans. The strangest thing about entropy is that it is denoted by the letter S. Entropy is the measure of the disorder in a system. A system with low en
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what types of electrodes use in physical chemistry
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
ELECTROCHEMICAL CELLS Galvanic and electrolytic cells: The difference between potential of the two metals results in a potential difference (also called a electromotive fo
basic principle of electrogravimetry
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