Fowl pox, Biology

Assignment Help:

Fowl pox

Fowl pox is a contagious disease of birds, caused by a member of family Poxviridae, characterized by wart-like nodules on the skin and diphtheritic necrotic membranes lining the upper digestive and respiratory system. Mortality is not usually significant unless the respiratory involvement is marked. The disease occurs in all age groups of birds and affects weight gain as well as egg production. The virus is highly resistant in dried scabs and under certain conditions may survive for months on contaminated premises. Pigeon pox virus and canary pox virus are the other two different but related strains that present similar clinical picture.

Fowl pox can be transmitted by direct or indirect contact. The disease may be mechanically transmitted by mosquitoes that may harbor infective virus for a month or more after feeding on affected birds. After the infection is introduced, it spreads within the flock by mosquitoes as well as direct and indirect contact. Recovered birds do not remain carriers.

Symptoms and lesions: Affected young birds are retarded in growth. Drop in egg production in laying birds is a constant finding. Birds with oral or respiratory involvement have difficulty in eating and breathing. The disease manifests itself in one or two ways, cutaneous pox (dry form) or diphtheritic pox (wet form). Dry pox starts as small whitish foci that develop into papules, pustules, pocks and scabs. The scabs eventually are sloughed off with healing if not complicated with secondary infection. Lesions are most commonly seen on the combs, wattles, feet etc. Wet pox is associated with the upper digestive and respiratory tract, particularly the mouth, esophagus, larynx and trachea. The lesions are diphtheritic in character and involve the mucous membranes revealing an ulcerated or eroded area.

Diagnosis: The clinical picture and lesions are adequately confirmatory. In some cases, laboratory diagnosis by virus isolation in chicken embryos or transmission studies is necessary.

Prevention and control: Disease can be prevented by biosecurity measures coupled with vaccination. In India, quality vaccine for fowl pox is available and used by wing web applicator that provides satisfactory immunity.


Related Discussions:- Fowl pox

Explain about natural pigments, Explain about natural pigments There ha...

Explain about natural pigments There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a m

What are the sources of vitamin k, What are the Sources of Vitamin K? A...

What are the Sources of Vitamin K? As mentioned above, in plants, the only important molecular 'form of vitamin K is phylloquinone. Phylloquinone is distributed ubiquitously th

Determine the occurrence of vitamin B12, Occurrence of vitamin B 12 Vi...

Occurrence of vitamin B 12 Vitamin B 12 is one of the cobalamin, a group of active principles widely occurring in nature. Vitamin B 12 is present especially in liver, kidney

Utalize the nonoxidative portion of the pentose phosphate, Under conditions...

Under conditions when a cell only needs to use the nonoxidative portion of the Pentose Phosphate pathway to synthesize ribose-5-phosphate, the elevated levels of NADPH in the cell

Spironolactone, Aldosterone mediates myocardial remodeling and fibrosis, as...

Aldosterone mediates myocardial remodeling and fibrosis, as well as sodium retention and potassium loss at the distal tubules. The anti-aldosterone agent, spironolactone   has been

Illustrate sulfur photosynthetic bacteria, Q. What is the molecule that don...

Q. What is the molecule that donates hydrogen for photosynthesis, in sulfur photosynthetic bacteria? In sulfur photosynthetic bacteria the substance that donates hydrogen is hy

What is the fuction of starch, What is the fuction of Starch Starch is ...

What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and  becomes a gel when cooked. As the starch swells up with w

Why does the ingestion of alcohol increase diuresis, Q. Why does the ingest...

Q. Why does the ingestion of alcohol increase diuresis? Alcohol inhibits the secretion of ADH that is antidiuretic hormone by the pituitary that is why when it is drunk to exce

Differences between prokaryotic & eukaryotic cells, DIFFERENCES BETWEEN PRO...

DIFFERENCES BETWEEN PROKARYOTIC & EUKARYOTIC CELLS   S . N o .   CHA R AC T ERS   P R O K AR Y O T I C CELL

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd