Fowl pox, Biology

Assignment Help:

Fowl pox

Fowl pox is a contagious disease of birds, caused by a member of family Poxviridae, characterized by wart-like nodules on the skin and diphtheritic necrotic membranes lining the upper digestive and respiratory system. Mortality is not usually significant unless the respiratory involvement is marked. The disease occurs in all age groups of birds and affects weight gain as well as egg production. The virus is highly resistant in dried scabs and under certain conditions may survive for months on contaminated premises. Pigeon pox virus and canary pox virus are the other two different but related strains that present similar clinical picture.

Fowl pox can be transmitted by direct or indirect contact. The disease may be mechanically transmitted by mosquitoes that may harbor infective virus for a month or more after feeding on affected birds. After the infection is introduced, it spreads within the flock by mosquitoes as well as direct and indirect contact. Recovered birds do not remain carriers.

Symptoms and lesions: Affected young birds are retarded in growth. Drop in egg production in laying birds is a constant finding. Birds with oral or respiratory involvement have difficulty in eating and breathing. The disease manifests itself in one or two ways, cutaneous pox (dry form) or diphtheritic pox (wet form). Dry pox starts as small whitish foci that develop into papules, pustules, pocks and scabs. The scabs eventually are sloughed off with healing if not complicated with secondary infection. Lesions are most commonly seen on the combs, wattles, feet etc. Wet pox is associated with the upper digestive and respiratory tract, particularly the mouth, esophagus, larynx and trachea. The lesions are diphtheritic in character and involve the mucous membranes revealing an ulcerated or eroded area.

Diagnosis: The clinical picture and lesions are adequately confirmatory. In some cases, laboratory diagnosis by virus isolation in chicken embryos or transmission studies is necessary.

Prevention and control: Disease can be prevented by biosecurity measures coupled with vaccination. In India, quality vaccine for fowl pox is available and used by wing web applicator that provides satisfactory immunity.


Related Discussions:- Fowl pox

What is the life cycle of the schistosome, Q. What is the life cycle of the...

Q. What is the life cycle of the schistosome? Female and Male adult schistosomes live within blood vessels of the human intestines. The females discharge eggs that trespass the

Example of codominance, In shorthorn cattle, the coat colours red or white ...

In shorthorn cattle, the coat colours red or white are controlled by a single pair of alleles. A calf which receives the allele for red coat from its mother and the allele for whit

What is biotechnology, What is biotechnology? Biotechnology is the appl...

What is biotechnology? Biotechnology is the application of biological knowledge to get new techniques, materials and compounds of pharmaceutical, medical, agrarian, industrial

Explain the chemical properties of monosaccharides, Explain the Chemical Pr...

Explain the Chemical Properties of Monosaccharides? As you already know the chemical properties of monosaccharides depend on the presence of the hydroxyl the aldehyde or the ke

Phanerophytes - classes of life form, Phanerophytes - Classes of Life Form ...

Phanerophytes - Classes of Life Form The perennating buds in this case are present on erect, negatively geotropic shoots, much above the ground. These buds are naked or least

Osteoporasis, OSTEOPORASIS - Reduction in bone tissue mass causing weak...

OSTEOPORASIS - Reduction in bone tissue mass causing weakness of skeletal strength. It leads to crush fracture. It occurs in pastmenopausal women & elderly man. Common

Heparinisation-procedures of oxygenators, Heparinisation :  The patient sh...

Heparinisation :  The patient should be fully heparinised before the start of cardio pulmonary bypass. Baseline activated clotting time is measured (ACT). 3 mg (300 units) per k

Define can we improve the nutritive value of protein, Define Can we improve...

Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that

Explain the basic concept of adulteration, Explain the Basic Concept of Adu...

Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f

Gastropods - feeding and digestion in molluscs, Gastropods - Feeding and Di...

Gastropods - Feeding and Digestion in Molluscs In several gastropods the digestion is extracellular. Though, some herbivore gastropods like Crepidula are ciliary feeders and h

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd