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Formation of esters (Esterification)
(1) The reaction is shifted to the right via using excess of alcohol or removal of water by distillation.
(2) The reactivity of alcohol towards esterification.
tert-alcohol < sec-alcohol < pri-alcohol < methyl alcohol
(3) The acidic strength of carboxylic acid plays just a minor role.R3CCOOH2CHCOOH2COOH3COOH
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
functions of triglycerides The functions of triglycerides are as given (a) Triglycerides are energy reserves in the cells and tissues of living procedure. While digested, tr
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
Neoprene (GR: or Polychloroprene or Dupe) Preparation: Neoprene is prepared by the free radical polymerisation of chloroprene in an emulsion system. Starting materials are ac
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
why ionisation energy of aluminium is greater then Ga?
Theory of the experiment
what are the classification of colloids ?
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