Foot-rot, Biology

Assignment Help:

Foot-rot

Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underlying tissues of foot. The disease is widespread in many tropical countries with highest incidence in sheep. The disease is related to climatic conditions. High temperature and humidity favour the disease. Foot rot in cattle and sheep is caused by Fusobacterium necrophorum complicated by Dichelobacter nodosus, especially in sheep.


Transmission:
Animals in chronic state transmit infection directly to healthy animals. The sheep can remain as carrier for 3-4 years. Conditions of wetness and warmth favour the persistence of bacteria in the pasture. Infected cattle may often serve as the source of infection.


Symptoms:
The earliest sign of foot-rot is swelling and moistness of skin of inter  digital cleft. This is accompanied by lameness which increases as necrosis under-runs the horn in cleft. The animal may carry the leg or walk on its knees. In severe cases, there may be anorexia and fever. Symptom less carriers may be present for a period up to 3 years.A history of lameness in a flock is suggestive of foot-rot. This can be confirmed from clinical examination of typical lesions and microscopical examination of smears from the lesions after staining with Gram’s strain or Loeffler’s methylene blue. The organisms appear pink coloured short rods.


Diagnosis: It is difficult to diagnose foot-rot. Identification of Gram-negative bacilli is sufficient to diagnose the disease.


Treatment and control: wet pastures should be properly drained. The affected hooves of the diseased animals should be trimmed. The exposed infected tissue should be treated with 10% formalin or with chloramphenicol or tetracycline. The parenteral treatment with a mixture of penicillin and streptomycin is of value.


Related Discussions:- Foot-rot

Explain what is enzymes, Explain what is Enzymes? Enzymes are organic...

Explain what is Enzymes? Enzymes are organic substances that speed up, or catalyze, a chemical reaction. At a given temperature, molecules have varying amounts of energy, and

Do octopus and squids have exoskeleton, Do octopus and squids have exoskele...

Do octopus and squids have exoskeleton? Octopus and squids normally do not produce external shell (some squid species can have an internal shell). One cephalopod group, the nau

Integumentary system - various glands, OTHE R GLANDS - (i) Mammary gl...

OTHE R GLANDS - (i) Mammary glands - Study of mammary gland is mastology. Modified sweat gland. 4-5 pairs in rabbit. 1 pair in human. In opposum 25 pairs (max.).

Mention the main cause of air pollution in metro cities, a) Mention the mai...

a) Mention the main cause of air pollution in metro cities. Write any three ways by which it can be decreased. b) How did Eli Lilly synthesize the human insulin? Mention

Illustrate the improper implant design, Improper Implant Design Out of ...

Improper Implant Design Out of the plethora of implant systems available it is the responsibility of the clinician to select the most suitable. In comparison of the straight cy

Explain nature of fatty acids present in the triglyceride, Explain the Natu...

Explain the Nature of fatty acids present in the triglyceride? Nature of fatty acids present in the triglyceride determines the physico-chemical properties and biological signi

What is inharmonious ecological interaction, Q. What is inharmonious ecolog...

Q. What is inharmonious ecological interaction? The Inharmonious or negative ecological interaction is that in which at least one of the participating beings is harmed.

How do calcium ions participate in muscle contraction, How do calcium ions ...

How do calcium ions participate in muscle contraction? Why do both muscle contraction and muscle relaxation spend energy? In the muscle cells calcium ions are kept within the s

Define changing trends in dietary intake, Define Changing Trends in Dietary...

Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o

Nucleic acid amplification, Ask Prepare a 2-4 page summary of nucleic aci...

Ask Prepare a 2-4 page summary of nucleic acid amplification techniques that are being explored in the development of nucleic assays for clinical use. Research and identify a mo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd