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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
Classify biomaterials and list some examples. Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three classes
Immunogenicity The safety and immunogenicity of the new vaccine was evaluated in two unpublished studies that are summarized in the package insert. Among 1280 adults (18-55 ye
what is mode of nurtion of earth worm/
Q. Which type of defense cell do bacteria attract and cause to multiply during the inflammation process? What is the name given to the waste material produced by the inflammation t
Does every amino acid have a central carbon? To which organic group is that central carbon bound? A carboxyl group -COOH, an amine group - NH 2 , an atom of hydrogen -H and a v
Question 1 Discuss various methods of blood collection in a laboratory. Add a note on collection of blood by using vacutainers. Make a table indicating the color of vacutainer tub
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
How Pregnancy and Lactation affects the bmr? These periods of physiological stress also has an impact on the metabolic rate. Earlier, we studied that REE is highest during the
What is the difference between the alpha helix and the beta-sheet protein conformations? Ans) Alpha helix and beta-sheet conformations are the two major types of secondary struc
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