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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
parts of a typical flower? define its parts and internal parts completely? show complete colourful diagram?
Proteins are very essential macromolecules as they have a range of many important functions like: • Required for building and repair of body tissues (including muscle) • Enzy
Munch Pressure Flow Model Munch, a German plant physiologist, proposed in 1930, a simple physical model which can be tested in the laboratory for the mechanism of phloem trans
Why is the carbon dioxide concentration a limiting factor of the photosynthesis process? When the carbon dioxide concentration is increased indefinitely is photosynthesis also incr
Define Reaction of Fehling solution with lactose? After complete reduction of cupric ions, the indicator is reduced by lactose to a leuco compound, restoring the red colour of
A plant grown from one of Mendel's yellow peas is selfed. Five progeny peas are obtained from this self and they are all yellow. If the original selfed plant had been homozygous, w
what are the functions of cytoplasm ?
Dextrin Polymers of D-glucose, formed due to partial hydrolysis of starch by enzymes.
Determine uses of Soybean protein? Soybean protein concentrates have been used as stabilized dispersions in milk- like beverages and simulated dairy products, such as sour crea
Q. What is the etiology of cholera? The most common cause of cholera is consumption of food or drinking water that has been contaminated with the bacteria. It is important to
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