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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
Q. Why some trees lose their green color in the autumn? In autumn nights longer and days become shorter thus there is a reduction of the photosynthesis rate and some plants pre
Question Write a short note on the following 1 Stem cells 2 Edible vaccines 3 Biologic Materials 4 Liposomes 5 What are gene chips? Explain any 4 applications of g
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which intracellular organelles are present in bacteria?
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