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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
Oogenesis in Mammals In mammals also the oogonial cells are derived from primordial germ cells. The multiplication phase, that is all of the oogonial divisions and transforma
Q. What are cerebrovascular accidents? The Cerebrovascular accident (CVA), as well known as stroke, is the generic name given to infarction (tissue and cellular death by hypoxi
Explain about the Importance of Vitamin E in Human Body? Vitamin E is the generic term for tocopherols and tocopherols that have a Phenolic functional group on a chromane ring
The citric acid cycle also called as the TCA cycle (tricarboxylic acid cycle) and the Krebs cycle or the Szent-Györgyi-Krebs cycle is a series of chemical reactions used by all aer
Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl
Poultry birds are affected with many types of ailments; broadly these are classified on the basis of etiology as non-infectious and infectious conditions. Non-infectious diseases a
Define the Swab or Agar - Food Microbiology? Slant Method The method involves sampling with cotton swabs that are transferred directly to slants. Other methods include use of u
Realization of P-D Polarity of Limb Realization of P-D polarity of limb expressed in a specified proximo-distal sequence of differentiation of limb pans is controlled through
1.sarcomastigophora 2.sporozoa 3.cnidospora 4.ciliophora
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