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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
How does a person with drown syndrome obtain a third chromosome 21?
Define the Surgery Process for Cancer Patient? Surgery is generally conducted in the absence of metastasis i.e. when a tumor is localized. Nutrition support would vary dependin
Locomotion in Arthropoda The Arthropods are characterized by the existence of some special features which can be considered key to their success. These involve a rigid exoske
Q. Which are mineral salts? Where in living beings can found mineral salts? Mineral salts are simple inorganic substances made of metallic chemical elements, like sodium, iron,
how to prevent cross contamenation
Which of the below terms is used to describe animals which maintain a constant body temperature by producing heat by metabolic oxidations (muscle contractions) and losing excess he
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
why is it necessary to grind the food samples before testing?
How does the metachronal waves form in the ciliary row of protozoa ? Explain the cilia beating mechanism associates with it.
Q. What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body they make contact with the environmen
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