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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
Determine Nutritional Requirements for Space Missions? Space exploration represents a new frontier in the nutritional sciences and humans are eating in space since Cosmonaut Yu
Explain Nutrient needs and Recommended Dietary Allowances? For infants and preschoolers, satisfactory growth is a sensitive criterion of whether needs are met. 50 th percentil
In sulfur photosynthetic bacteria what is the molecule that donates hydrogen for photosynthesis? In sulfur photosynthetic bacteria the substance that donates hydrogen is hydrog
Explain Potential Effect of Nutrient and Drug Interaction? The extent of the effects of any food and drug interaction call varies. Potential effects depend on the dose and the
What is the natural habitat of E.coli? The E.coli was first recognized in the colon region of large intestine and so it was given the name "coli" (found in colon) they are coli
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Spina Bifida Occulta There is no protrusion of the meninges but the vertebrae are bifid. There are three components of the spina bifida occulta. a) Vertebral- there is
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Explain the Drug Effects on Nutritional Status? Drugs can affect nutritional status in a number of ways i.e. by enhancing excretion of certain nutrients, by interfering with nu
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