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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
What is excretion? Excretion in Physiology is the method of elimination of metabolic wastes and other toxic substances from the body.
Amylopectin Amylopectin forms a branched structure with about 30 glucose units in a chain among branches. There are usually slightly more 'outer' unbranched chains (called A-c
Mountains and their forest ecosystems are regarded as the water towers of the world. A good example is the extraordinarily massive Himalayan Mountains which have shaped the climate
Q. What are the symptoms of congestive cardiac failure? Congestive cardiac failure is a progressive form of cardiomyopathy. The most classical symptom is fluid imbalance due to
Q. ST Depression only on Recovery? Although ST depression during exercise often persists into recovery, it may not manifest until exercise has been terminated. The reasons for
Determine the Food Sources of Folate? Folate occurs naturally in foods. Although folate is found in a wide variety of foods, it is present in a relatively low density except i
Define requirements of Iodine during pregnancy period? You would be already aware that maternal iodine deficiency leads to cretinism in the off spring. Hence, the material diet
Which of the following is true for a toe motor neuron that excites a toe muscle that moves the big toe in the right foot? A. The cell body of the toe motor neuron is located in
Explain the Carbohydrate required for underweight - Nutritional Care? Liberal amounts of easy to digest carbohydrates should be included in the diet. The intake of dietary fibr
Determine Functions of Zinc in the Body? Zinc is an essential component of a large number of enzymes participating in the synthesis and degradation of carbohydrates, lipids, pr
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