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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery products like cream-filled pastries, cream pies, chocolate éclairs, sandwich fillings, milk and dairy products. Foods that require considerable handling during preparation and that are frequently involved in staphylococcal food poisoning.
Explain why Meat products causes diabetics Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient
Explain the Dietary diversification - Iron Deficiency Anaemia? It aims to ensure that deficient populations have access to foods rich in iron and also foods rich in vitamin C (
What is the prevailing wind direction in equatorial regions affected by the trade winds? a) The wind blows from east to west b) the wind blows from west to east.
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Q. What are the Symptoms of gastritis? Anorexia, epigastric discomfort, heartburn and severe vomiting, pain in upper abdomen, Headache and even bleeding.
The primary factors that influence the formation of these biomes are climatic, like precipitation, temperature, seasonal extremes and winds. However, topography and light are also
Q. Clinical Features of tricuspid regurgitation? Patients with severe primary tricuspid regurgitation will have symptoms of fatigue, dyspnoea and effort intolerance, abdominal
Industrial Effluents - Causes of Water Pollution Most industrial operations produce effluents that are discharged into nearby river or any other water body. The industrial eff
how does autophagy help in converting a tadpole larva into an adult amphibian
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