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Food Spoilage Bacteria - Lactobacillus
Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid from carbohydrates. The important species include Lactobacillus plantarum, Pediococcus cerevisiae, Leuconostoc mesenteroides, Streptococcus faecalis and Lactobacillus brevis. These bacteria cause "lactic souring" and spoil wines, which can be easily prevented by maintaining a sulphur dioxide concentration of 0.007 per cent in wine.
F i l a r i a s i s Animal filariasis is an important helminthic infection caused by large number of parasites. In bovines, it is caused by setaria, stephanofilaria, p
Explain the Ebb-Phase of Stress Response? This occurs immediately following injury and lasts for approximately 24-hours. The so-called ebb phase, which is the early phase of th
Biotolerant Metals :- Co- Cr Alloys, Stainless Steel, Gold, niobium, tantalum Polymers:- Polyethylene, polytetrafluorethylene, polyamide, polymethylmethacrylate, polyureth
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel. Calorific value is defined as "the total quantity of heat liberated, wh
A balanced diet must have enough energy to meet the body's needs. What else must it have? In addition to sufficient energy, a balanced diet must have proteins, car
Extremes of Heat and Cold Deserts are regions of aridity with rainfall of less than 20 cm per year and the soil, though L, fertile, is too porous to retain any water. In summer
Ribavirin (Copegus, Rebetol, and others) Combination treatment of HCV with peginterferon alfa and oral ribavirin has produced higher sustained response rates than peginterfero
Seed Dormancy - Plant Growth Substances Seed dormancy is critically important for the survival of plants. Factors involved in seed dormancy are: A. Environmental Factors
what is ribosomes
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