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Food Spoilage Bacteria - Lactobacillus
Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid from carbohydrates. The important species include Lactobacillus plantarum, Pediococcus cerevisiae, Leuconostoc mesenteroides, Streptococcus faecalis and Lactobacillus brevis. These bacteria cause "lactic souring" and spoil wines, which can be easily prevented by maintaining a sulphur dioxide concentration of 0.007 per cent in wine.
Operculum - Seed Appendages The term operculum is applied to a plug-like structure formed in the micropylar portion of the seed by proliferation of cells at the tip of the inn
Colluvial These are the soils formed from the material transported by the pull of gravity. Fragments from cliffs or steep rocky slopes become dislodged from time to time and ma
DNA damage caused by ultraviolet light: 1. Cyclobutane-type pyrimidine dimer is the major photoproduct formed 2. A second product, 6-4 photoproduct, is formed in about 10 % of UV i
Explain Requirements for Simple Staining of Bacterial Cultures Culture: 24 hours bacterial culture of E. coli and Bacillus on nutrient agar or in broth. Reagents: Methylene
what are the two main subdivisions of the phylum chordata
Q. What are the organs that are part of the male genital system? The organs that comprise the male genital system are the testicles, the vas deferens, the seminal vesicles, the
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How does circulatory system works in cockroach?
3 main ways in which the body uses food
Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad
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