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Food Spoilage Bacteria - Lactobacillus
Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid from carbohydrates. The important species include Lactobacillus plantarum, Pediococcus cerevisiae, Leuconostoc mesenteroides, Streptococcus faecalis and Lactobacillus brevis. These bacteria cause "lactic souring" and spoil wines, which can be easily prevented by maintaining a sulphur dioxide concentration of 0.007 per cent in wine.
Elaborate Immune Response system and their categories? The immune response is a group of defenses that the body has developed to combat disease-producing agents, or pathogens.
As with food crops, the "discovery, domestication and cultivation" of ornamental plants have a long history. There is indication that lilies were cultivated in China for both medi
Alterations occurring in nuts and oilseeds Some oilseeds have acquired a great significance in the large-scale industrial production of edible oils. You have already studied t
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Q. Define Maxillofacial Prosthodontics? Dental implants are now been increasingly used for Maxillofacial Prosthodontics. Maxillofacial Prosthodontics involves the prosthetic re
Q. Cows swallow their food once and then this food goes back to the mouth to be chewed again. How can this phenomenon be explained? The food ingested by cows and other ruminant
Define Can or receptacle and Labeling and packing? Can/receptacle - This may be performed manually or by using sophisticated filling machinery. The ratio of liquid to solid in
Define Reagent for Determination of Blood Glucose by Nelson Somogyi? 1. Alkaline copper reagent a) Dissolve 15 g of sodium potassium tartarate and 30 g of anhydrous N
Phylum Phaeophyta (brown algae) 1) They are brown algae, apart from chlorophyll they have brown pigment i.e. fucoxanthin which predominates. 2) They are one of ,the most com
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