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A cross-sectional study was conducted from April to December 2006 on food safety knowledge, practice and behavior of young and adult consumers in the districts of Ankara, the capital city of Turkey. The research sampling was formed from 815 young and 646 adult (totaling 1461) voluntary consumers. Participants in the 14-19 years age range were classi?ed as ''young" and the par- ticipants in the 20 years and above age range as ''adult" consumers. Initially, the aim was to survey 1500 consumers. However, 39 con- sumers who initially agreed to participate left the study during the survey process. Twenty years ago, there was a traditional family life in Turkey, therefore meal preparation and cook were women task, but nowadays the number of working women was increasing. Both men and women share household duties. Cook and prepara- tion meal is not a task primarily practiced by one gender.
what is light polarization
The basic qualities of acceptance and concern for others, recognition of the worth of each individual, truthfulness, honesty, self awareness, goodwill, tolerance and caring are des
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Visual art of the United States: Visual arts of the United States refer to the history of painting and visual art in the United States. In the late eighteenth and early nineteenth
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salient features of AACR2
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when you have the perimeter of something, what are the names of the two lines that go over it like this --//--
Question: (a) Show the importance of mental preparation for those elderly facing their retirement. (b) Which aspects of the preparation would you consider as crucial for a b
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