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A cross-sectional study was conducted from April to December 2006 on food safety knowledge, practice and behavior of young and adult consumers in the districts of Ankara, the capital city of Turkey. The research sampling was formed from 815 young and 646 adult (totaling 1461) voluntary consumers. Participants in the 14-19 years age range were classi?ed as ''young" and the par- ticipants in the 20 years and above age range as ''adult" consumers. Initially, the aim was to survey 1500 consumers. However, 39 con- sumers who initially agreed to participate left the study during the survey process. Twenty years ago, there was a traditional family life in Turkey, therefore meal preparation and cook were women task, but nowadays the number of working women was increasing. Both men and women share household duties. Cook and prepara- tion meal is not a task primarily practiced by one gender.
Future Trends in Integrated Library Systems: The definition of an integrated system is starting to change from a system that shares bibliographic records amongst modules and local
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impacts of information technology in the developing countries
The Canadian Pacific Railway (CPR) has an automotive transfer facility (known as the Automotive Compound, or the CPRAC) in the north east portion of Toronto. The facility handles t
Propertiness of Properly: Perhaps the lasting significance of Victoria Park Racing lies in the fact that the conflict between the majority and minority views in this case thro
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Why does Cowan believe it is important to examine technologies in the context of technological systems? What advantage does this broader perspective give to planners? Give a specif
ROLE OF PEERS IN IMPARTING FAMILY EDUCATION
defination of wet test for basic redicals?
Question 1: It is becoming clear that much of mental illnesses originate in some way from the individual's relations with groups and that groups may be used effectively in ment
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