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A cross-sectional study was conducted from April to December 2006 on food safety knowledge, practice and behavior of young and adult consumers in the districts of Ankara, the capital city of Turkey. The research sampling was formed from 815 young and 646 adult (totaling 1461) voluntary consumers. Participants in the 14-19 years age range were classi?ed as ''young" and the par- ticipants in the 20 years and above age range as ''adult" consumers. Initially, the aim was to survey 1500 consumers. However, 39 con- sumers who initially agreed to participate left the study during the survey process. Twenty years ago, there was a traditional family life in Turkey, therefore meal preparation and cook were women task, but nowadays the number of working women was increasing. Both men and women share household duties. Cook and prepara- tion meal is not a task primarily practiced by one gender.
Question: (a) What is meant by communication? (b) Describe the difference between formal and informal communication in a business context. Give examples to illustrate y
You being a teacher describe your experience regarding the role of family life education..
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How would land elevation have changed if Coronado had traveled 150 miles due west from what is today Arizona instead of east toward new Mexico?
Question 1: (a) Does the Gillick decision help counsellors and therapists to best meet their professional responsibilities to children, parents and education authorities? Dis
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The textbook states, “Prejudice by itself did not create American slavery.” Examine the forces and events that led to slavery in North America, and the role that racial prejudice p
I need help with answering area with circles and polygons.
Flexible Manufacturing Systems (FMS) are an important step on the way to the fully automated factory. Discuss the above statement and outline the types of flexible manufacture and
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