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Q. Percentage ratio of total Solids and Water in honey? Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuu
IRON It is present in bread, potatoes, green vegetables, especially spinach, lettuce, cocoa, raisins, red meat, liver, kidney, egg yolk etc. Iron is also available in the bo
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Q Are viruses cellular beings? Viruses are considered living beings but they don't have cellular structure. There are few controversies regarding their classification as liv
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Measurement of solar energy input A variety of instruments have been designed to measure the energy of solar radiations of all wavelengths as well as of a particular range of w
How would you design, in principle, an experiment to test the hypothesis that a certain variety of lettuce seed needed daylight in order to germinate? You would need as large
Q. Concerning reproduction what is the function of the testicles? The testicles are the male gonad that is the organs where the production of gametes takes place. In human bein
Describe Class Ophiuroidea in general way? Brittle stars have a central disc with five long, thin, flexible arms that can be detached from the body at will in times of danger.
explain nature of plasma membrane?
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