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Dietary counseling based on the food pyramid concept and the food to target concept will be quite useful in the management of the disease.
The optimal age for discontinuing the diet is not known. Phenylalanine restriction is recommended during pregnancy of the phenylketonuric woman. It will be better if these women restrict the diet at the time of conception, in order to prevent the risk of mental retardation, microcephaly and congenital heart disease in infants.
Question 1 What is standard operating procedure manual (SOP)? Do you think it is important to maintain SOPs in all the laboratories? List the advantages of maintaining SOPs in
Explain Congenital Heart Disease (CHD)? Congenital heart disease is an abnormality at birth in cardiac circulatory structure or function. Optimal management of CHD aims not mer
Explain about Oil-bearing fruits Oil-bearing fruits, nuts and seeds have been grown and used for food for many centuries. More than 100 varieties of plants are known to have oi
Field Capacity (FC) It is the capacity of a field to hold the amount of water against gravitational forces. It is expressed as the percentage of the dry weight of the soil. Fi
Q. What is H shaped incision and what is it's purpose? This type of incision is especially useful for: The anterior maxilla or mandible. Accurately identified implant
Strategies for genetic characterization and conservation - During last 20 years concerted efforts have been made to create awareness among all the developmental organizations in th
NUCLEUS First described and christened by Robert brown 1831, a nucleus is the largest and most important organelle of eukaryotic cells. It is membrane bound and generally locat
Q. What is Normalisation of Inverted T-Waves? In patients with flat or inverted T-waves at rest, the evolution to an upright T-wave has been considered by some to be a sign of
Q. How mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes that are the substances without which enzymes do not work.
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
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