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Three ways in which food might become contaminated by harmful bacteria.
Food may become contaminated:-
(i) from the unwashed hands of a food-handler,
(ii) by house- flies or blowflies walking over it,
(iii) by infected droplets or dust particles landing on it.
Law of Diminishing Return A German scientist Mitscherlich calculated the effect of different quantities of various growth factors on the yield of plants by means of a mathemat
Compare and contrast enantiomers, epimers, and anomers, specifically in relation to sugars.
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
Q. How can the tubular-dorsal nervous system in chordates be compared to the nervous pattern present in invertebrates? In chordates the nervous system is dorsal and highly ceph
difference btn massflow and pressure law
Which type of tissue are the cartilaginous and the osseous tissue? The cartilaginous and the osseous tissues are considered connective tissues as they are tissues in which the
Climax Forest - Xerarch First, some xerophytic species of trees, establish in this area. They are sparsely distributed and are stunted because the conditions are still not ver
When nd how i can srt my online work in this site question #Minimum 100 words accepted#
Osmoregulation in Non-Chordate Metazoans Previously you have studied that in protozoans, particularly fresh water protozoans; contractile vacuoles play a significant role in t
Describe about the Halstead's discriminating tests Halstead's discriminating tests are viewed as a measure of adaptive abilities, of skills that ensured man's survival on the p
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