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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
f block elementstypes
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
what is metallurgy
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
Synthetic Rubber - Classification of Rubber The synthetic rubber is acquired by polymerising specific organic compounds that may have properties identical to rubber and some w
Yes....because at boyles law....ideal gas equation is used and z=1 for PV=nRT
Why is the colour of sky blue??
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