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Food Chain - Ecosystem
In a food chain, the food energy is transformed from a given source through a series of species, each of which eats the one before itself in the chain. This repeated series of eating and being eaten is always initiated with green plants, which convert radiant energy into chemical energy which is stored in food. A very simple food chain is:
Sun → grass → goat → man
Each transfer a proportion of the food, energy is lost as heat. This limits the number of links or steps in a food chain, usually to four or five. In aquatic ecosystems, microscopic green plants called phytoplankton and algae play the same role as grasses in a pasture or trees in a forest.
Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
Cinemicrography Earlier it was impossible to follow the evenvts within the cell due to: i) non-visibility of cell organelles under a light microscope, ii) maintenance of cells
Gutta percha removal: Poorly condensed GP or single cone technique, - Hedstrom hand files. - Barded broaches. The well condenced GP: - Rotary files; - Ultrasoni
What is Implant therapy Successful implant therapy requires systematic thorough and meticulous planning to determine the ultimate prognosis and end result that will satisfy th
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Q. What are the target organs upon which glucagon and insulin act? Glucagon mainly acts upon the liver and Insulin acts generally upon all cells. Both also act upon the adipose
What are the three phases into which the HIV infection is often divided? The HIV infection is often separated into three phases: the acute phase, from the infection to 1 until
What are the major divisions and representing species of the gymnosperms? This group of plants can be separated into conifers (pine, sequoia, cypress), that have flowers called
Cholesterol is the precursor of the five major classes of steroid hormones.The synthesis of steroid hormones is initiated by the removal of a six-carbon unit from carbon 20 of
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
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