Food-borne zoonoses, Biology

Assignment Help:

Food-borne zoonoses


Food-borne illnesses are serious public health problem. They are associated with the ingestion of contaminated foods by microorganisms and their toxins, marine organisms and their toxins, and chemicals contaminants. Gastrointestinal disturbances like vomiting, diarrhea, abdominal pain are the most common clinical manifestations. However, nonspecific and neurological symptoms may also occur. Many food and water-borne diseases are well known while some have emerged recently. Salmonella spp., Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Escherichia coli, Clostridium botulinum, Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and rotaviruses are some important microorganisms causing food- and water-borne infections.


Related Discussions:- Food-borne zoonoses

What is the most likely genotype of p1, In cats, curled ears (Cu) results f...

In cats, curled ears (Cu) results from an allele that is dominant over an allele for normal ears (cu). Black colour results from an independently assorting allele (G) that is domin

Why does bark often break and die naturally, Why does bark often break and ...

Why does bark often break and die naturally? Bark is the mature periderm of the branches, stem and roots. It breaks and dies when these structures grow and thus the peridermal

Define age as a determinants of nutrient requirements, Define Age as a dete...

Define Age as a determinants of nutrient requirements? Age: Requirements change with increasing age between birth and maturity. Nutrient requirements per unit body weight are h

Explain the failure to management of ledge, Explain the Failure to Manageme...

Explain the Failure to Management of Ledge Apical transportation or perforation: movement of the physiological foramen to a new iatrogenic location. Three types of apical tr

Explain chilling temperatures - method of food preservation, Explain chilli...

Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,

Is it necessary for blood to have less or more hemoglobin, Q. In high altit...

Q. In high altitudes is it necessary for the blood to have less or more hemoglobin? In high altitudes the oxygen concentration and air is rarefied is lower than in low altitude

Anatomical reason for the left bronchus to be more elevated, Q. What is the...

Q. What is the anatomical reason for the left bronchus to be more elevated than the right bronchus? Why in most cases of aspiration of foreign material by children is the object fo

What are the hormones secreted by the neurohypophysis, What are the hormone...

What are the hormones secreted by the neurohypophysis? What are their respective functions? The neurohypophysis secretes oxytocin and the antidiuretic hormone (ADH). Oxytoci

Determine some dietary sources of vitamin c, Determine some Dietary Sources...

Determine some Dietary Sources of Vitamin C? Fruits (particularly citrus fruits), vegetables are the best sources of ascorbic acid. Amla is the richest source of ascorbic acid.

State the uni-ocular movements, State the Uni-ocular Movements In each...

State the Uni-ocular Movements In each eye, for every movement there is an agonist, antagonist, and a synergist. An agonist is the main muscle that is active in carrying out t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd