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Food-borne zoonoses
Food-borne illnesses are serious public health problem. They are associated with the ingestion of contaminated foods by microorganisms and their toxins, marine organisms and their toxins, and chemicals contaminants. Gastrointestinal disturbances like vomiting, diarrhea, abdominal pain are the most common clinical manifestations. However, nonspecific and neurological symptoms may also occur. Many food and water-borne diseases are well known while some have emerged recently. Salmonella spp., Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Escherichia coli, Clostridium botulinum, Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and rotaviruses are some important microorganisms causing food- and water-borne infections.
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain
Explain Conventional Factors ? Smoking, Hypertension, diabetes mellitus, obesity, hypercholesterolemia, and reduced physical activity are considered as conventional risk factor
What are angiosperms, the flowering plants? What is the major feature that distinguishes them from the gymnosperms? Flowering plants have flowers and seeds (phanerogamic plants
write breif notes on oogenesis
Define Goals of National and International Requirement Estimates and RDAs? One of the goals of the RDAs has been reiterated through this unit. They serve as the guidelines for
What is the secondary structure of a protein? The secondary protein structure is formed by the manner its amino acids interact by the intermolecular bond. These interactions ma
Meteorological Factors and Air Pollution Air pollution levels in a region are affected by wind, location, topography, precipitation and temperature inversions. Wind can carry
excretory organs of protozoa
Define Nitrogen requirements in Pregnancy and Lactation? The nitrogen accretion in the pregnant woman (assuming that the foetus weighs 3.3 kg at term), estimated by the Committ
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