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Food-borne zoonoses
Food-borne illnesses are serious public health problem. They are associated with the ingestion of contaminated foods by microorganisms and their toxins, marine organisms and their toxins, and chemicals contaminants. Gastrointestinal disturbances like vomiting, diarrhea, abdominal pain are the most common clinical manifestations. However, nonspecific and neurological symptoms may also occur. Many food and water-borne diseases are well known while some have emerged recently. Salmonella spp., Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Escherichia coli, Clostridium botulinum, Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and rotaviruses are some important microorganisms causing food- and water-borne infections.
How is the body of gastropods divided? The body of gastropods is separated into three main portions: a) Head, b) The visceral mass and c) Foot.
How can we control to occur Campylobacteriosis diseases If a person is suffering from campylobacteriosis, he can take an antibiotic such as ciproflaxin or azithromycin. Erythro
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Pathophysiology of Acute Renal Failure It is usually reversible but the deviation of physiologic function can be extreme and mortality in pediatric age group remains high. Th
CHROMOSOME S AND MOLECULAR HOMOLOGY - The DNA content of diploid cells is similar. Hoyer et al in 1965 showed that DNA of humans was 100% similar with chimpanzee and 94%
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
Cholesterol is the precursor of the five major classes of steroid hormones.The synthesis of steroid hormones is initiated by the removal of a six-carbon unit from carbon 20 of
LEGAL RIGHTS OF PSYCHIATRIC PATIENTS: When a patient is admitted in psychiatric hospital he may be deprived of the freedom to leave the hospital, and also to maintain certai
Definition and applications
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