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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Define each term and give an example of an application that uses the following: a. Biocompatible material b. Biodegradable material c. Biomimetic
What is coronary disease? Coronary disease, or coronary insufficiency, is a disease in which there is total or partial obstruction of one or more of the arteries that irrigate
Q. What is the difference between smallpox (variola) and measles? The Smallpox is a viral infection like measles. The Smallpox is transmitted by respiratory secretions, saliva
Selenium Glutathione peroxidase (GSH-Px) was the first selenium metalloenzyme identified.Glutathione peroxidase catalyzes the reduction of hydrogen peroxide and lipid h yp r o
briefly describe eggs and follicles
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Primary mediators are those, which are produced before degranulation. These primary mediators are stored in granules. Some of the primary mediators are histamine, heparin, protease
What volume of 4x protein sample buffer do you need to add to 15 ml of a cell extract in order to load it on a gel?
What are the types of colloidal dispersions Depending upon the relative affinity of the dispersed phase for the dispersion medium, colloidal dispersions are, further divided in
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