Food borne diseases, Science

Assignment Help:

Food Borne Diseases:

If  the food handler, like the cook, suffers  from some infection and is not careful about washing his hands after defecation,  the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which  is used as fertiliser. Food, which is exposed  to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest  form it is called food poisoning. The common symptoms  are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but  toxins produced by  them are heat resistant.


Related Discussions:- Food borne diseases

Image caching, how to cache images in java or jsp without using .htaccess??...

how to cache images in java or jsp without using .htaccess??

Nested and split-plot designs, 1. How much variation is there in the routin...

1. How much variation is there in the routine analysis of fibre content of soya cotton cakes? The data are presented by the lab that did the test and the technician within the lab

Introduction -laws and regulations, INTRODUCTION: Here, we shall explain t...

INTRODUCTION: Here, we shall explain the regulations which are directly or indirectly concerned with laboratory work. These regulations have legal validity. As compared to laborat

In what way is crop rotation good for soil management, In what way is crop ...

In what way is crop rotation good for soil management? Continuous cultivation of a single crop over the years on the same site causes accumulation of a particular group of micr

Chemical properties, What are the chemical properties of acetic acid?

What are the chemical properties of acetic acid?

Name the primary minerals present in an igneous rock, a)  Name the primary...

a)  Name the primary minerals present in an  igneous rock.  a )  Quartz (SiO2), feldspars, amphiboles, pyroxenes and micas are the most common primary minerals in igneous  rock

Explain functions of the pancreas - digestive action, Explain Functions of ...

Explain Functions of the Pancreas - Digestive Action Trypsinogen and chymotrypsinogen are the inactive proteolytic enzymes of the pancreatic juice. When they come in contact wi

Define nerve cell morphology, Define Nerve Cell Morphology The neurons ...

Define Nerve Cell Morphology The neurons in the mammalian nervous system occur in a variety of shapes and sizes. A typical cell has a cell body, the dendrites, axon and its ter

Explain frequency and microwave power and speed of heating, Microwave Proce...

Microwave Processing Factors Frequency: There are two available frequencies for microwave heating - 915 and 2,450MHz; the frequency affects the depth of penetration into

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd