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Food Borne Diseases:
If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which is used as fertiliser. Food, which is exposed to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest form it is called food poisoning. The common symptoms are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but toxins produced by them are heat resistant.
REQUIREMENTS 1. Stock register of a science laboratory 2. Loose paper sheets 3. Pen 4. Pencil 5. Rubber
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What is happening to the length of a day on the Earth, as a result of the gravitational pull of the Moon?
MMSE To assess Mr. X's orientation, language skills, constructional ability, memory, calculation ability, and reasoning, he was administered the Mini-Mental State Examination -
Explain the Disorders of the Female Reproductive System Over the last decade, there has been a growing concern regarding the prevalence and extent of reproductive tract infecti
Anthropological Evidence Modern humans arose at a time when the Earth was going through a very cold and icy period called the Ice Age, which began about 75,000 years ago and
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VERIFICATION OF STOCK REGISTER : A stock register is an important component of any official establishment in which records related to purchase, use and maintenance of all the item
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If the Quabbin Reservoir Watershed is 100 km2, the average precipitation in New England is 130 cm/year, and the volume of the reservoir is 1.5 x 1012 liters, what is the residence
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