Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Food Borne Diseases:
If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which is used as fertiliser. Food, which is exposed to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest form it is called food poisoning. The common symptoms are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but toxins produced by them are heat resistant.
Proteins may be classified broadly into three groups: a) Simple proteins, b) Conjugated proteins, and c) Derived proteins.
Which latitudes and dates would coincide with the longest duration of insolation: 50oNorth on June 21
Labels and Packaging's : In order to minimise the hazards associated with using a particular substance it is necessary to know what the precise dangers are. The label on the conta
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
Health food online store In today's world when almost everything has become easy with just a click on the mouse, even shopping for normal groceries has been revolutionized by m
What is the reason for colours of actinide
Explain the Adrenocorticotropic Hormone (ACTH) ACTH, also known as corticotrophin, is a polypeptide and is synthesized by corticotroph cells of the anterior pituitary gland. It
Define age related changes in Endocrine system There is a decrease In blood concentration of the hormone / binding protein transport. Sensitive hormone receptors diminish. Age-
Explain the Functions of Parathyroid Gland The main function of the parathyroid gland is to regulate the calcium levels in our body so that the nervous and muscular functions (
three adaptations that help humans have differential survivability, and three adaptations that help humans have differential fecundity.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd