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Food Borne Diseases:
If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worms will reach the food and people will get infected. Typhoid, bacillary dysentery and other stomach infections are. spread in this way. Flies sitting on food always deposit germs there, which they pick up while sitting on excreta or filth. Vegetables and fruits also get contaminated by night soil which is used as fertiliser. Food, which is exposed to flies or even air for long hours is likely to pick up bacteria which easily multiply in it. Such food gets "spoiled and could be a potent source of disease. In its strongest form it is called food poisoning. The common symptoms are abdominal cramps, nausea, vomiting. and diarrhoea. Generally bacteria are killed in heated food. but toxins produced by them are heat resistant.
Fortin type barometer A simple Fortin type barometer can be improvised for the junior laboratory. The glass tube is held vertically with single end in the reservoir by two curt
Explain the Chemical Control of Respiration Let us now focus on the chemical control of respiration. But before that, let's get to know which chemicals are involved in this pro
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Procedure : Unscrew the plug top with the help of a screw driver. Remove one of the screws on the wire clamp and loosen the other. Cut away about 50 mm of the outer sheath of the
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describe briefly the scientific and technical achivement of the bronze age
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