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FOOD
Define Advantages of Blanching? Blanching as a pre-treatment before drying has the following advantages: 1. It helps in cleaning the material and reducing the amount
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Cereal and Gram By-Products Agro-processing is now regarded as the sun rise sector in view of its large potential in maintaining the nutritional quality of processed feed resource
What is antistaphylococcal prophylaxis and pseudomonas aeruginosa? I''m doing a project on cystic fibrosis, and I''m curious what these terms have to do with the disease. Thanks!
Define Abbe Condenser of Microscope? It is present beneath the stage, as shown in Figure. It collects and focuses a cone of light on the slide. Its position can be adjusted ver
Q. Most insects have wings. Which is the other animal phylum that contains creatures with analogous organs? Besides the phylum Arthropoda another animal phylum with flying crea
Q. Technical Requirements for pulmonary angiography? Digital subtraction pulmonary angiography with selective pulmonary arterial injections is vastly superior to conventional c
Q. Give some Chlorine-releasing compound? Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypoc
Explain the Procedure for Morphological Study of Fungi? Now carry out the exercise, following the steps enumerated herewith: 1. Prepare a humid chamber by placing two-three
DIFFERENCE S BETWEEN MAN & RABBIT - S.NO . 1. M A N Brain round RABBIT Elongated 2. Olfa
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