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FOOD
Trophic structure Organisms in a community are closely interrelated with each other through feeding relationships. Another aspect which is quite obvious in a community is th
What is Hemorrhage Mild to moderate capillary ooze can readily be controlled by pressure packing. A more severe venous or, in rarer instances, an arterial bleed may require cl
Why after the passage of animals from the aquatic to the terrestrial habitat does the abandonment of the ammoniotelic excretion occur? Ammonia is a highly toxic molecule if not
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Define Interaction of Folate with Vitamin C? Vitamin C: Anaemia is observed in vitamin C deficient patients. Normochromic, normocytic or macrocytic or megaloblastic ana
Biological fixation - Nitrogen Fixation Approximately 63% of all nitrogen fixed is through biological fixation. Nitrogen fixing organisms are primarily prokaryotes; bacteria a
Explain G.I. (Gastro-Intestinal) system? A. Skeletal muscles directly control the movement of substances at the entrance of the G.I. system. B. Smooth muscles control the mo
Define isolated soybean proteins in Seafood products? The most important application in this category is the use of ISP in fish sausage and surimi based restructured fish produ
Centrifugal Pump: This is available for clinical perfusion from 1976 (Bio Medicus Pump). It is disposable, causes less blood trauma and reduces the risk of massive air embolism.
Q. Explain Waste produced during surgical process? Some of the waste products produced during a surgical process are dressings, sponges, gloves or other soft material dripping
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