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FOOD
what is the difference between anisogamy and oogamy?
What are meninges and cerebrospinal fluid? Meninges are the membranes that enclose and protect the central nervous system (CNS). Cerebrospinal fluid is the fluid that separates
Natural Colors Used In Foods Natural colourants produced for use in an analogous way to the coal-tar dyes are crude extracts of pigments, which are basically unstable. The appa
Explain Systematic - Modern Trends in Animal Taxonomy Systematic is defined as the study of relationship among organisms which means reconstruction of phylogenies. It is that b
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
What is osmotic pressure? Osmotic pressure is the pressure formed in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentration
Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
ROLE OF FAT OR LIPIDS - Made up of fatty acids & glycerol. Linked by ester bond. Maximum quantity of energy is librated. Helpful in temperature regulation. As stored f
porifera characteristics
project formate for monocot and dicot plants in feild per month
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