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Flower - Plant Growth Substances
Floral initiation is a dramatic event involving a total changeover of the character and developmental pattern of the meristem. The stimulus can be internal i.e. age of the plant, endogenous hormones etc. and external factors like light (photoperiod) and temperature (vernalisation) as well.
External stimuli are perceived by a pigment called phytochrome which in turn triggers a series of steps including gene activation, new enzyme synthesis and rise of endogenous hormone levels. It is also possible that certain quiescent cells in the meristem may be carried along at the apex and become activated during floral initiation. However, it is also possible that genes which control floral initiation are different from those responsible for leaf development.
Do a bit of research on gene splicing, a DNA technology that bioengineers can use to create organisms with traits that never before seen in nature (herbicide-resistant crops, mice
figure of contractile vacuole of amoeba
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
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Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
applications of diffusion
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Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
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Chiropterophily - Cross-pollination Pollination brought about by bats is called cheiropterophily. Bats which feed at night and do not see very well, are frequent pollinators i
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