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Zinc (Zn) - Micronutrients In its function in some enzyme systems, zn 2+ resembles Mn 2+ in that it brings about substrate binding and conformational changes in enzymes. A n
To increase the strength of the muscle work is the muscle contraction intensely increased? An increase in the strength of the muscle work is not achieved by enhance in the inte
Q. What is the difference between fat-soluble and water-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess? Water-soluble vitamins are those vita
Insulin was the first protein to be sequenced biochemically. Assuming that there were no introns involved in the process, what are the possible DNA sequences that produced the last
Q. Do all molecules of DNA have the same amounts of nitrogenous bases? Number and sequence of nitrogenous bases in DNA molecule are key elements in variations which are found i
Proteins Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived larg
Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
Arterial Blood Gas Studies: Purpose 1) A measurement of partial pressure of oxygen and carbon dioxide in arterial blood, as well as the pH of the blood. 2) The Partial p
Explain the Objectives of nutritional care? - To minimize the development of nutrient imbalance. - To maintain fluid and electrolyte homeostasis - To promote energy equil
Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb
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