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Explain the groups of diabetes food pyramid The six groups of diabetes food pyramid are shown in Figure below. 1) Fat, oils and sweets (smallest group) 2) Milk 3) Mea
Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).
Fowl spirochaetosis The causal agent Borrelia anserina is a spiral-shaped organism about 8-30 um in length but commonly 14-15 um long and 0-3 um wide. The organisms are activel
Q. Illustrate Chromosome Structure? Cytologists have studied chromosome morphology and have pointed out that the most interesting feature about the chromosome structure is the
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Cilia and Flagella – Protozoans Cilia and flagella basically have a similar structure and distinction between the two on structural basis does not exist. There is a filament o
CONJUG A TE D PROTEINS Besides being made of polypeptides, the conjugated proteins posses additional groups, metals or ions. Consists of protein and non-protein parts.
Explain the Transportation of Vitamin A? The chylomicra and retinal-binding protein play an important role in the transport of retiuol. This chylomicra complex enters the lymp
Explain about the Holmgren's Wools This is a matching test of coloured pieces of wool. While this is not a highly favored method of testing it does show serious d
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
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