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Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
If children obtain half their genes from one parent and half from the other parent, why aren't siblings identical?
Different types of stems (a) Monocots. Secure stems of various plants such as bamboo, sugar cane and corn. Cut every of the stems crosswise with a very sharp knife or razor bl
what are the characteristics of the stages in seed dispersal
Hello, I did a experiment: I used 5 salt solutions (0 g/L; 5 g/L; 10 g/L; 15 g/L; 20 g/L), and in each one I cooked beans (25 g) for 5 minutes. At the end, I measured the absorpti
Q. What is inflammation? Inflammation is the initial response of the unspecific defense system versus aggressions against the body the aggressions may be caused by trauma, infe
Growth Regulators Besides the major five hormones, polyamines can also exert regulatory control over growth and development at micromolar concentrations. They are widespread a
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
Define the Dietary Sources and Chemical Forms? Isoflavones and coumestans are the most common compounds. Soybeans and soyfoods are the most important sources, containing approx
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