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Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
Tyndall Effect One of the best ways to distinguish a solution from a colloidal dispersion is to use a strong beam of intense light. As the beam passes through a colloidal dispe
Explain the Food Applications of guar Guar imparts smoothness to ice cream by promoting small ice crystals during the freezing process. Guar gum in the dressing of cot
Q. Bird identity card. How are birds characterized according to examples of representing beings, basic morphology, respiration, skin, nitrogen waste, circulation,thermal control an
Q. Show the Paleobotanical Evidence? Paleobotany deals with the study of fossil records of plants and animals. New techniques and approaches to the study of fossil flowering pl
The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea
Q. Define Thrombospondin Polymorphisms Thrombospondin polymorphisms may present an initial insight into our understanding of the genetic contribution to coronary atherosclerosi
Figure shows part of a DNA molecule (a) (i) What do the dotted lines in Figure represent? (ii) Name J to M. J.............................. K..............................
What are the Micronutrients All the micronutrients except molybdenum, boron and chlorine are available more in acid soils. These elements may limit plant growth either becaus
Q. What is the chemical equation of photosynthesis? The chemical equation of photosynthesis is given below: 6 CO 2 + 6 H 2 O + light --> C 6 H 12 O 6 + 6 O 2
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