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Explain Risk Assessment Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
In biology, a species is smallest and basic unit of classification. Each species is placed within a single genus. For example biological name of human being is homosapiens. Here ho
Brooke's Formula: a) Fluid requirement b) Estimate the accurate/approximate weight of the patient c) First 24 hours Colloids (blood, plasma, dextran) 0.5 ml
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Sporophytic Incompatibility The recognition and rejection reactions in a SSI system occur on the stigma surface, placing barriers for pollen germination or penetration of poll
reproduction mode
Define Changes associated with the skeletal system - Ageing? Skeletal bone loss occurs with ageing and may have serious consequences among the elderly. With ageing, there is so
respiratory system in amphibains
Q. An mRNA molecule codifies only one kind of protein? Eukaryotic cells have monocistronic mRNA, that is each mRNA codifies only one polypeptide chain, Prokaryotes can present
Define Distribution of Food Products - Public Nutrition? We learnt earlier that we have buffer stocks of food grains in our country. These stocks do help to combat acute transi
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