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Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Q. Carbohydrates requirements for ulcerative colitis? Carbohydrates: They form the easily absorbable source of energy. Bulk-producing vegetables are restricted so as to allow b
Describe the structure of the intestines. How are they modified to carryout their functions? How does the human intestine compare to the fetal pig?
Define Functions of Vitamin D? Vitamin D is required to maintain normal blood levels of calcium and phosphate, which are in turn needed for the normal mineralization of bone, m
(i) On Figure, draw a ring around the number which indicates the energy entering the system via photosynthesis. (ii) The total energy available to the plants in the ecosystem
A codon comprise three nucleotides. There are four possible nucleotides, each of which has an equal probability of being in any one of three spots. How many possible codons exist?
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
Q. What are the major significant organic molecules for living beings? There are many types of organic molecules that are important for the living beings. Particularly importan
What is transgenic food? Transgenic beings are animals, microorganisms and plants that have recombinant DNA, i.e., genes from other plants, microorganisms or animals artificial
Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
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