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Q What is the system that permits fixation and movement to echinoderms?
The system that permits fixation and movement to substrates in echinoderms is called the ambulacral system. In these animals water enters through a structure called madreporite passes through channels and reaches the ambulacral feet in the undersurface of the body. In the ambulacral region in contact with the substrate there are tube feet emptied and filled by water thus acting as suckers.
Development of Endosperm In a fertilized embryo sac, the primary endosperm nucleus is generally observed below the zygote. It divides, and further divisions of its products gi
Making smoke prints of leaves Smoke prints of leaves may be simply made by following the four steps shown in the diagrams. Cover the side of a smooth, round bottle with a thin l
Antiparkinsmian Drugs: Antiparkinsonian drugs are the specific drugs to treat the extrapynnidal side effects of antipsychotic agents. Anticholinergic drugs block
Describe Pericardial Rub and their Characteristic ? Generation of sound: The sound is generated due to rubbing of visceral and parietal pericardial surfaces against each other
Q. Asymptomatic or Mildly Symptomatic Patients? The treatment is controversial. Some give them betablockers/or calcium channel blockers like verapamil, in the hope of preventin
Alginate Alginates are produced by brown seaweeds (Phaeophyceae, mainly Laminaria). Alginates or algin, is a generic term for the salts and derivatives of alginic acid. Algin
drawandlabelthemajorendocrineglandsofthehumanbody
Define reagents required and methodology for Benedict Test? Reagents Required - Sugar solutions of glucose, fructose, galactose, maltose, lactiose, sucrose and starch.
How can an organism that once underwent contact with an antigen be immunized against future infections by the same agent? This phenomenon is known as immune memory . When an a
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
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