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Q What is the system that permits fixation and movement to echinoderms?
The system that permits fixation and movement to substrates in echinoderms is called the ambulacral system. In these animals water enters through a structure called madreporite passes through channels and reaches the ambulacral feet in the undersurface of the body. In the ambulacral region in contact with the substrate there are tube feet emptied and filled by water thus acting as suckers.
Define Management of Parkinson's Disease - Drug, Feeding and Nutritional Care? There is no cure yet for Parkinson's disease, but its symptoms can be minimized with drug thera
Suppose a sample of 200 microliters of blood needs to be diluted 1/50. How much diluents should be added and what will be the final volume? Show all steps.
Drought Drought refers to a condition of water shortage and it can result from many reasons. Frequently less than the normal rainfall is a common cause of drought. Less than 75
It contain four steps. They are: Attachment to host Proliferation Invasion of host tissue Toxin-induced damage to host cell
Q. What are the major representatives of the pteridophytes? Is this plant group phanerogamic or cryptogamic? The better known pteridophytes are the ferns and the maidenhairs, f
Chromosomes with spindle fiber: The kinetochore fibers of spindle attach to the kinetochore region (specialized area in centromere) of chromosome, and align them at the equator of
What is the logic of the transfusional compatibility concerning the Rh blood group system? The Rh + donor can only donate blood to the Rh + recipient. The person that lacks t
For each of the cases that follow, list as many properties of the equilibrium state as you can, specially the constrains placed on the equilibrium state of the system by its surrou
Define Principle of fehling test - reduction tests? Sugars that possess a free or potentially free (those that can be converted to free) aldehyde or ketonic group have a proper
Define the Sources of Vitamin E? Vitamin E is present in almost all foodstuffs. It is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus and other green leafy v
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