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Five Kingdom Classifications
Biology, as you know, is the study of life, living things, and their relationship to one another and to their environment. This branch of Science has affected almost every aspect of our life. Advances in this area have resulted in such diverse products as vaccines and antibiotics. It has made possible the transplantation of organs and the manipulation of genes. At present biologists are working on such vital aspects as increasing food production, improv.ing environmental quality, finding clues to health and longevity and combating dreaded ailments like heart disease, AIDS and cancer.
Scientists working in this field have also increased our awareness of the complexity of the environment and the delicate balance that exists among all living and nonliving things. In the present unit we examine how living things differ from non-living things; we also examine how living things vary among themselves and discuss the various systems of classification. In the other units of this course, we will focus mainly on diversity of certain groups of animal which are rather lowly organized, called non-chordates.
Explain about the Asepsis - Methods of Food Processing? Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from t
Medical Records This includes: health history of patient/client a report of the findings on examination signs and symptoms observation records progress
Q. Prevention and cure of botulism involves? The prevention and cure of botulism involves: 1. Strict adherence to safe food-processing practices by the food industry 2.
Q. What is Pulmonary Venous Congestion ? In pulmonary venous hypertension, the earliest change is an increase in calibre of the upper lobe vessels. If the upper lobe veins meas
Conjugated Proteins Conjugated proteins are composed of easy proteins combined with a non- proteinous substance. The non-proteinous substance is known as prosthetic group o
What is the function of vitamin E? In which foods can it be found? Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, t
Explain how many bones in the human face? Ans) 14 bones are present in human face and these bones are known as sepio
Q. International Codes used for system of binomial nomenclature? In 1753 Linnaeus suggested a system of binomial nomenclature where each individual is denoted by two epithets,
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
Describe the difference between dna and protein. (structural unit, linkage bond, primary and spatial structure)
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