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Occurrence of Biotin Biotin occurs in nature very likely in all living cells, although usually in minute concentrations. In animal organs and in yeast, biotin is mainly cont
Q.How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detected in the duodenum stimulates the secretion of cholecy
Define the Disc Electrophoresis? Disc electrophoresis has improved resolution and strong bands are obtained. It requires a two-gel system and several different buffers. The run
Why plant nutrients said to be essential An element is said to be essential if, (i) The deficiency of an element in plant, makes it impossible to complete the vegetative
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
what is life span
Explain the Sedimentation - Air Sampling? It is the simplest method, which involves exposing agar plates in air for specified time at a location to be sampled. Microorganisms
Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
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