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Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Define the patient care related to neurological disorder? A few additional points related to the patient care that need to be kept in mind include paying attention to the patie
In today's global economy, goods flow from one country to another like never before, allowing the natural capital from one country to be utilized in many other countries. Some have
Explain the types of Carrageenan It was first produced commercially from the red algae, Chandrus crispus, found along the northeast shores of the U.S and Canada and referred t
AGEING - The appearance of some changes as the body grows older is called ageing. It ultinately leads to death. It can be defined as deteoration in structure and function of
Effect of pH or Nutrient Availability One of the greatest influence of pH on plant growth is through its effect on the nutrient availability. When base saturation is less than
How to use microorganisms to control diseases
Effect of Environmental Factors some lower organisms, though the genetic determiners of the sexes are present, the ambient environment plays a decisive role in the development
The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F
In a word, what process provides the energy for muscle contraction
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