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what are the composition of fats and oils?
1
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
How is threshold frequency related of the incident radiation
A first order reaction takes 69.3 minutes for 50% completion. Set up an equation for determining the time needed for 80% completion of this reaction.
why is lead in both group I and II
In the chemical reaction, Al(s) + CuCl2(aq) --> Cu(s) + AlCl3(aq), why did the Copper turn green after being left for a day?
how can the melting point be used to determine the purity of organic compounds
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Describe why shielding is more effective by electrons in a shell of lower principle quantum number than by electrons having the similar principle quantum number.
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