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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Which of the following conduct electricity in the fused state: (1) BeCl 2 (2) MgCl 2 (3) SrCl 2
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Types of titrations - Volumetric analysis Titrations can be categorized as : (A) Acid base titrations or alkalimetry and acidimetry (B) Redox titrations or Oxidation redu
why is hcl used in acid radical
a) Give a chemical test to distinguish between aniline and N-methyl aniline. Draw the structure of XeF2 molecule. b. Write the outer electronic configuration of Cr atom (Z =
The state of a galvanic cell without liquid junction, when its temperature and pressure are uniform, can be fully described by values of the variables T, p, and ξ. Find an expressi
write a short note on cyclic voltametry
Q. Compare pot furnace and tank furnace used in manufacture of glass. Ans. S.NO. Pot furnace Tank furnace 1. Used f
Hydrocarbon - Aliphatic Hydrocarbon Organic compounds that made up of only carbon and hydrogen are known as hydrocarbons. Hydrocarbons mainly are two kinds (1) Aliphatic Hyd
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