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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Q. How is true exhausted Zeolite bed regenerated? Give the merits and demerits of Zeolite process. OR
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
The four quantum numbers of the outermost orbital of K (atomic no. =19) are: (1) n= 2, l= 0, m=0, s= +1/2 (2) n= 4, l= 0, m=0, s= +1/2 (3) n= 3, l= 1,
name the physical state of matter which can be easily compressed.
nuclear quadruple resonace
An example for trihydric phenols
Calculate the total heat (in J) needed to convert .777 moles of gaseous ethanol at 300 degrees C and 1 atm to liquid ethanol at 25 degrees C and 1 atm. Extra info: b.p. 78.5 degree
what is the unabbreviated electron configuration of lanthanum
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