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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
what are chemical formulae and equation
In a period, the element with maximum atomic volume belongs to which group?
why phenol is acidic
please provide tests in a tabular form
The number of appositively charged ions surrounded a certain ion in an ionic crystal lattice is known as co- ordination number.
onductomerty
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