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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
Q. What do you mean by Descriptors? Descriptors are selected terms used to describe the sensory attributes of products and vary from one product to the other. The chosen descri
Q. What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, AgC(aq), Cl(aq), NaC(aq), and NO 3 (aq) prepared in th
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tie line explain in with the help of phase rule
how to memorize cation and anion
Electrophilic substitutions reactions: Electrophilic substitution includes the attack by an electrophile. It is denoted as S E ( S denotes substitution and E denotes elct
whats a reversible cell
Chemical properties of benzene Because of the existence of Π - electron clouds above and below the plane benzene ring, the ring works as a source of electrons and is simply att
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