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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Explain The compound decarboxylates The compound decarboxylates; it is a disubstituted malonic acid in which the two a substituents are connected within a ring. The net effect
Free radical and Aromatic rearrangement Migration or Rearrangement to free radical species or Free radical rearrangement: Those rearrangement reactions where the migr
In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac
what is it?
A reaction has a rate constant of 1.22x10^-4 /s at 28 C and 0.230 /s at 75.0 C. 1. Determine the activation barrier for the reaction in kj/mol. 2. What is the value of the rate co
Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom
conformations in di tert butylcyclohexane
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
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