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what is a microscope
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
nitroalkane sare acidic in nature.Explain
role of ammonium chloride and ammonium hydroxide in group third of basic radical?
P= 10.5atm v= 2.06L T= 298K p= 5.21atm v= 6.15 t= ? what is t?
The electronic configuration of four elements are given in brackets: L (1s 2 , 2s 2 , 2p 1 , ) M (1s 1 , 2s 2 , 2p 5 ) Q (1s 2, 2s 2 , 2p 6 3s 1 ,) R ( 1s 1 , 2s 2 , 2p
how to do nomenclature in organic chemistry
What are similarities and differences of primitive cells and unit cells? Ans: Unit cell is the basic building block of a crystal, repeated infinitely in three d
steric effect affecting the end product of organic compound
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