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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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why nnitroalkanes are highly polor compounds*
Draw temperature composition phase diagram for binary System? Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) a
Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
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The maximum number of electrons that can be accommodated in the M th shell is: (1) 2 (2) 8 (3) 18 (4) 32 Ans: 18
Oxidation no of fe in fe2o3
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